Fish Palace Clay Pot with Fresh Chili
Hot pot · ⭐ 3.5
No. 218-224, West Section of Weicheng North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 218-224, West Section of Weicheng North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan-style Pepper Rabbit, Old Jar Pickled Chili Pot, Spicy Sour Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.5
- Address: No. 218-224, West Section of Weicheng North Road
- Popular dishes: Sichuan-style Pepper Rabbit, Old Jar Pickled Chili Pot, Spicy Sour Chicken, Fresh Chili Rabbit, Fresh Chili Fish
China trip · China travel
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Dishes
Sichuan-style Pepper RabbitSpicy pickled pepper rabbit is a dish featuring rabbit meat as the main ingredient. The meat is blanched to remove odor, then stir-fried with pickled chili, ginger, garlic, and green onion. Proper heat control ensures tender, flavorful meat infused with the spicy-sour taste of the pickled peppers.
Old Jar Pickled Chili PotA spicy and sour dish made with pork, vegetables, and traditional pickled chili in a clay pot, known for its bold flavor and tangy aroma.
Spicy Sour ChickenA spicy and sour chicken dish made with chicken, chili, Sichuan pepper, garlic, and ginger, popular in Sichuan cuisine.
Fresh Chili RabbitFresh pepper rabbit is a dish primarily made with rabbit meat, seasoned with fresh chili peppers and various spices. The rabbit meat is cut into pieces, marinated, and then stir-fried together with fresh chilies to infuse flavor and achieve a tender texture, while the fresh chilies add a unique spicy aroma.
Fresh Chili FishFresh chili fish is made with fresh fish and seasoned with fresh chilies, ginger, garlic, and green onions. The fish is marinated, then pan-fried or braised to retain tenderness and absorb flavor, while the fresh chilies add a unique aroma and mild spiciness.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.