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Huainan Beef Soup (Ao Dong Middle Road Store)

地方菜 · ⭐ 3.7

No. 119 Aodong Zhong Road, Shangma Subdistrict

Dishes

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  Spicy Beef Penis Salad

  Cold拌牛鞭 is a cold dish featuring beef penis as the main ingredient. After cleaning and blanching, it's sliced and mixed with garlic, ginger, cilantro, and seasoned with soy sauce, vinegar, chili oil, and sesame oil.
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  Spiced Tofu Skin Salad

  Cold tofu skin salad is a dish made primarily with tofu skin. Cut the skin into strips, blanch or use directly, then mix with葱、姜、蒜 and other seasonings. Add辅料 like cucumber and carrot丝 for flavor, chill before serving.
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  Steamed Flatbread

  Flatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
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  Spicy Pickled Radish

  A refreshing cold dish made by pickling white radish with spicy chilies, garlic, and ginger for a tangy and spicy flavor.
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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  炝拌干豆丝

  炝拌干豆丝是一道以干豆丝为主要食材的凉菜，将泡发后的干豆丝焯水后沥干，加入蒜末、葱花、辣椒油等调料拌匀。制作过程中通常会加入酱油、醋、香油等调味料，口感爽脆，风味浓郁。
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Tripe Soup

  Beef tripe soup uses beef tripe as the main ingredient, cleaned and simmered with water. Ginger slices and green onions are added to remove odor and enhance aroma. Some recipes include carrots, corn, or Chinese herbs to boost flavor and nutrition.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.

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