A Wei Sour Fish (Tax Bureau Residential Area Store)
Sichuan cuisine · ⭐ 3.7
No. 54, South Side of Middle Section of Xiangyang Road, Lan'guan Subdistrict (Pang Hongwu's Shop)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54, South Side of Middle Section of Xiangyang Road, Lan'guan Subdistrict (Pang Hongwu's Shop). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shandong Fried Chicken, Stirred Baby Bok Choy, Dry Pot Lotus Root.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 54, South Side of Middle Section of Xiangyang Road, Lan'guan Subdistrict (Pang Hongwu's Shop)
- Popular dishes: Shandong Fried Chicken, Stirred Baby Bok Choy, Dry Pot Lotus Root, Spicy Stir-Fried Shrimp, Spicy麻 Sautéed Pork Kidney with Pepper and Chili
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Dishes
Shandong Fried ChickenShandong stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using whole chicken or chicken pieces, combined with辅料 such as green onions, ginger, garlic, and chili peppers, and cooked through high-heat stir-frying. Seasonings like soy sauce and cooking wine may be added during preparation to enhance flavor and ensure tender texture.
Stirred Baby Bok ChoyA refreshing cold dish made with tender baby bok choy, seasoned with garlic, sesame oil, soy sauce, and a touch of sugar for a light and savory flavor.
Dry Pot Lotus RootA Sichuan-style dish made with lotus root, pork belly, and vegetables stir-fried in a dry pot, offering a spicy and fragrant flavor.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Spicy麻 Sautéed Pork Kidney with Pepper and ChiliA classic Sichuan dish featuring tender pork kidneys stir-fried with green and red peppers, Sichuan peppercorns, and aromatics for a numbingly spicy flavor.
Fried Tofu StripsA Chinese dish made by frying thin strips of soft tofu until crispy, often served with sauce or stir-fried.
Fried Flatbread SlicesFried flatbread slices are made by cutting dough into thin pieces and frying them in oil. Main ingredients include flour-based dough and cooking oil. The dough is sliced and fried until golden and crispy, ready to eat alone or with other dishes.
Braised MeatballsBraised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
Awei Mama's FishAwei Mama's Fish is made with fresh fish meat, simmered in a secret spicy and numbing sauce. Main ingredients include grass carp or carp, dried chili peppers, Sichuan peppercorns, ginger, and garlic, cooked slowly to infuse flavor while keeping the fish tender and smooth. The taste is spicy, numbing, and aromatic, with a rich, savory broth.
Sliced Pork with Bamboo ShootsGreen bamboo shoot and pork slices is a dish made with pork tenderloin and green bamboo shoots. Pork is sliced and marinated, green bamboo shoots are peeled and sliced. Stir-fry pork first, then add bamboo shoots and season.