Fisherman's Legend · Softshell Turtle Chicken Pot (Changping Tuting Branch)
Hot pot · ⭐ 3.4
No. 27, Gangjian Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Gangjian Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby bok choy, Spicy Pork Intestines Stir-fry, Hand-grab Beef Bone Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.4
- Address: No. 27, Gangjian Road
- Popular dishes: Baby bok choy, Spicy Pork Intestines Stir-fry, Hand-grab Beef Bone Pot, Signature Roasted Live Fish, Nourishing Pig's Stomach Chicken Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Hand-grab Beef Bone PotA hearty dish featuring beef bones and vegetables slow-cooked in a rich broth, traditionally eaten by hand for an authentic experience.
Signature Roasted Live FishFresh live fish marinated in secret spices and grilled over charcoal, resulting in crispy skin and tender meat, served with a special sauce.
Nourishing Pig's Stomach Chicken SoupA nourishing dish of pig's stomach and chicken, simmered slowly with ginger, goji berries, and Chinese herbs until the stomach is tender and the chicken is succulent, yielding a rich broth.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Eco Turtle ShellFresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
Softshell Turtle and Chicken StewA nourishing stew made with softshell turtle and chicken, slowly simmered to create a rich, savory broth.
Mustard CucumberA refreshing cold dish made with cucumber slices mixed with mustard sauce, offering a tangy and spicy flavor.
Stir-Fried Mustard Greens with GarlicA simple and healthy dish made by stir-frying mustard greens with garlic, resulting in a fresh and savory flavor.
Spicy and Sour Pig's StomachSour and spicy pig stomach is a dish made primarily with pig stomach, which is cleaned and blanched before being cooked or stir-fried with chili, vinegar, ginger, and garlic. It has a crisp texture and a tangy, spicy flavor that stimulates the appetite.