MIKOMIKO Wagyu Korean BBQ Specialty Store (Daduhui Branch)
日料 · ⭐ 4.8
Room D21, Standalone Building, Xi'an Gaoxin Duhui, No. 305 Keji Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Room D21, Standalone Building, Xi'an Gaoxin Duhui, No. 305 Keji Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: MIKO Beef Rice, Kyoto Golden Eel Sushi, Japanese-style Cold-Mixed Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 日料
- Rating: 4.8
- Address: Room D21, Standalone Building, Xi'an Gaoxin Duhui, No. 305 Keji Road
- Popular dishes: MIKO Beef Rice, Kyoto Golden Eel Sushi, Japanese-style Cold-Mixed Salmon, Angstr Selected Beef Belly, Imperial Wagyu Neck Meat
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Dishes
MIKO Beef RiceA dish of tender beef slices served over steamed rice, seasoned with soy sauce, sugar, and seasonings, often with onions and peppers.
Kyoto Golden Eel SushiFresh eel is marinated and grilled, then served on seasoned rice to form sushi, with a golden crispy exterior and tender, flavorful interior.
Japanese-style Cold-Mixed SalmonFresh salmon mixed with vegetables and dressed in a Japanese soy-based sauce, offering a light and savory flavor.
Angstr Selected Beef BellyPremium beef belly selected and marinated, then slowly grilled over charcoal. Crispy, fragrant crust with tender, juicy layers of fat and lean meat.
Imperial Wagyu Neck MeatPremium Wagyu neck meat slowly cooked at low temperature, then sliced to preserve natural flavor and tenderness, with a melt-in-the-mouth texture.
Premium Wagyu TrioPremium Wagyu served in three styles: raw, grilled, and slow-cooked, showcasing its rich flavor and tender texture.
Avocado Shrimp RollAvocado shrimp rolls are made with fresh shrimp and avocado. Cooked shrimp is peeled, deveined, and sliced, while avocado is pitted, peeled, and sliced. Both are then wrapped in seaweed or spring roll wrappers for a refreshing, easy-to-make dish.
Beef Medley Five DelicaciesA Chinese dish featuring tender beef slices stir-fried with mushrooms, bell peppers, carrots, and wood ear fungus, offering a savory and balanced flavor.
Fat-Scented SteakHigh-quality beef is marinated and pan-seared to perfection, resulting in a crispy exterior and juicy interior. Main ingredients include steak, salt, black pepper, and a touch of butter, highlighting the natural fat aroma of the meat.- Egg-Crusted TenderloinA dish featuring tender beef tenderloin coated in egg and pan-fried for a rich, savory flavor.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.
Butter MushroomButter mushrooms is a dish made by sautéing fresh mushrooms in butter until tender and fragrant, highlighting the natural flavor of mushrooms and the rich aroma of butter without complex seasonings.