Yu Xiaoqian Quzhou Duck Heads, Marinated Chicken, Fried Chicken (Fuxing Huiyu Branch)
小吃快餐 · ⭐ 3.5
Commercial Unit No. 5, Floors 1–2, Building 7, Block 12, Fuxing Huiyu Hongqiao Village K3 (Hongqiao Cheng K3), K3 Plot, Hongqiao Village
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Unit No. 5, Floors 1–2, Building 7, Block 12, Fuxing Huiyu Hongqiao Village K3 (Hongqiao Cheng K3), K3 Plot, Hongqiao Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Potatoes, Hot-Brined Kelp, Hot-Brined Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Commercial Unit No. 5, Floors 1–2, Building 7, Block 12, Fuxing Huiyu Hongqiao Village K3 (Hongqiao Cheng K3), K3 Plot, Hongqiao Village
- Popular dishes: Braised Potatoes, Hot-Brined Kelp, Hot-Brined Lotus Root, Crispy Sweet Potato with Rice Crackers, Fermented soybean skin
China trip · China travel
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Dishes
Braised PotatoesA Chinese home-style dish made by simmering potatoes in a savory sauce with spices like star anise and cinnamon.
Hot-Brined KelpA Chinese cold dish made by simmering kelp in a hot seasoned broth, resulting in a soft, savory, and gelatinous texture.
Hot-Brined Lotus RootA Chinese dish made by slow-cooking lotus root in a spiced broth, resulting in a tender and flavorful texture.
Crispy Sweet Potato with Rice CrackersA popular snack made by frying or baking sweet potato slices with rice crackers, resulting in a crispy exterior and soft interior, often seasoned with chili powder or honey.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Cheesy Pull-String Hot Dog SticksCheese-stretching hot dog sticks feature hot dog sausages coated in a batter of flour, eggs, and milk, fried until golden and crispy. Grated cheese is sprinkled on top to melt and create a stretchy effect. The result is crispy outside and tender inside, with the savory aroma of cheese and hot dog sausage perfectly blended.
Spicy Chicken RibsSpicy chicken ribs made with chicken rib bones, marinated, then fried or pan-fried, and stir-fried with chili peppers and Sichuan peppercorns. The dish has a bright red color, crispy outside and tender inside.