Xiao Hui Braised Goods Restaurant (Yangguang Yuan Store)
Sichuan cuisine · ⭐ 3.4
Beside Yangguang Yuan, No. 22, Tongzilin East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Yangguang Yuan, No. 22, Tongzilin East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Chicken Feet, Twice-Cooked Pork, Country Pork Bacon.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Beside Yangguang Yuan, No. 22, Tongzilin East Road
- Popular dishes: Braised Chicken Feet, Twice-Cooked Pork, Country Pork Bacon, Tripe, Walnut Pork
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Dishes
Braised Chicken FeetBraised chicken feet dish made with chicken feet simmered in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar until tender and flavorful.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Country Pork BaconCountry pork bacon is made from free-range pork, cured and smoked naturally, offering a rich, savory flavor perfect for stir-fries or steamed dishes.
TripeXiaodu is a dish made primarily from pig's stomach, cleaned, boiled, sliced or shredded, then stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine. Some recipes add wood ear mushrooms and carrots for texture and nutrition.
Walnut PorkA Chinese dish made with pork belly and walnuts, featuring tender meat and crunchy walnuts, often served at banquets or festive occasions.
Stir-Fried Bean Sprouts with Carrot StripsA stir-fried dish made with bean sprouts and carrot strips, known for its crisp texture and fresh taste.
Stir-Fried Potato StripsStir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
Stir-Fried Mustard GreensA simple and healthy dish made by stir-frying tender mustard greens with garlic, resulting in a crisp and savory side dish.
Stir-Fried Pig LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
EarsEar is a dish primarily made from pig's ears, typically blanched, sliced, and then mixed or chilled with seasonings. Ingredients such as scallions, ginger, garlic, chili oil, soy sauce, and vinegar can be added for flavor, resulting in a crisp texture.