Jiqing Guilin Rice Noodles & Liuzhou Luosifen (Ganghui Plaza Branch)
小吃快餐 · ⭐ 4.3
No. 120, Commercial Building CH, Area B, Ganghui Plaza, No. 218 Wangjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 120, Commercial Building CH, Area B, Ganghui Plaza, No. 218 Wangjiang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork Noodles, Guangxi Special Sour Bamboo Shoots, Signature Braised Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 120, Commercial Building CH, Area B, Ganghui Plaza, No. 218 Wangjiang West Road
- Popular dishes: Barbecued Pork Noodles, Guangxi Special Sour Bamboo Shoots, Signature Braised Pork Noodles, Liuzhou Skin-On Duck Feet, Liuzhou Luosifen
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Dishes
Barbecued Pork NoodlesChar siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
Guangxi Special Sour Bamboo ShootsA traditional Guangxi dish made from bamboo shoots fermented in brine, offering a crisp and tangy flavor, commonly served as a side or condiment.
Signature Braised Pork NoodlesA traditional Chinese dish featuring slow-braised pork and rice noodles in a rich, savory broth with aromatic spices.
Liuzhou Skin-On Duck FeetLiuzhou duck feet with skin is a dish featuring duck feet as the main ingredient. After removing bones but keeping the skin, the feet are blanched and then stewed or braised with secret sauce or spices. The result is tender, flavorful duck feet with elastic skin and rich texture.
Liuzhou LuosifenLiuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
Fried Tofu SkinFried tofu skin is a dish made primarily with tofu skin. First, the tofu skin is soaked to soften it, then drained of excess water. Next, the tofu skin is slowly fried in hot oil over low heat until golden and crispy. Finally, it is sprinkled with salt or seasoning powder and ready to eat.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Smoked SausageSmoked sausage is a processed meat product made from pork, seasoned and stuffed into casings, then cured, dried, and smoked. Typically using a mix of lean and fatty pork, with salt, sugar, soy sauce, and spices added, then slowly smoked at low temperatures to firm the texture and impart a distinctive flavor.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.