Zheng Ge Dim Sum Expert (Jiami Jinxiu Plaza Branch)
Cantonese cuisine · ⭐ 3.8
No. 108 Fuyou West Road, 4th Floor, Minjie Jinxiu Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108 Fuyou West Road, 4th Floor, Minjie Jinxiu Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salmon Mustard Tart, Glutinous Rice Cake, Signature Sour Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 108 Fuyou West Road, 4th Floor, Minjie Jinxiu Plaza
- Popular dishes: Salmon Mustard Tart, Glutinous Rice Cake, Signature Sour Fish, Zheng Ge's Shrimp Dumplings, Red Rice Noodle Roll
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Dishes
Salmon Mustard TartA savory tart featuring fresh salmon, cream cheese, and mustard sauce, baked in a crisp pastry shell.
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Zheng Ge's Shrimp DumplingsA classic Hong Kong dim sum dish made with fresh shrimp and pork wrapped in thin dough, steamed to perfection for a delicate, savory flavor.
Red Rice Noodle RollHongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
Lotus Leaf Steamed DumplingsFresh shrimp dumplings wrapped in lotus leaves and steamed to perfection, offering a delicate balance of savory filling and aromatic leaf flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Golden Soy Sauce Chicken FeetChicken feet braised in a rich soy sauce blend, tender and flavorful.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.