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Zhuguangyu Hot Pot (Kunshan Jin Ying Branch)

Hot pot · ⭐ 4.1

180 meters north of the intersection of Renmin South Road and Hengshan Road

Dishes

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  Stir-Fried Rice with Mixed Ingredients

  Fried rice with random ingredients is made by stir-frying rice with egg, diced vegetables, diced ham, and other ingredients, resulting in a colorful dish with rich flavors.
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  包子

  Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
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  Shredded Potato Delight

  Shredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
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  Bubble Fish Tofu

  Bopo Fish Tofu is made with fresh, tender fish meat and soft tofu. The fish meat is carefully prepared and paired with smooth tofu to create a delicate texture. The dish is steamed or lightly boiled to preserve the natural flavors of the ingredients.
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  天门滑肉

  天门滑肉是一道以猪肉为主要食材的菜肴，选用瘦肉切片后用淀粉和蛋清腌制，再与青椒、胡萝卜等配菜一同炒制而成。制作过程中注重火候，使肉质滑嫩，口感细腻。
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Lazy Beef

  A hearty dish made with beef brisket and vegetables, slow-cooked until tender and flavorful.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  波波鱼豆花

  波波鱼豆花是一道以鲜鱼肉和嫩豆腐为主要食材的菜肴。鱼肉剁成泥后与蛋清、淀粉混合制成鱼丸，与切块的豆腐一同放入高汤中煮熟，最后加入葱姜蒜等调料调味。成品鱼丸软嫩，豆腐滑爽，汤汁清淡鲜美。
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  Tulensu Duck Blood

  Tulensu duck blood is an innovative dish featuring fresh duck blood as the main ingredient, cooked with Tulensu milk. During preparation, duck blood is mixed with milk and steamed to allow them to blend thoroughly, resulting in a unique texture and flavor.
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  Premium Crispy Tripe

  Premium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
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  Red Velvet Cheese Milk Ice

  Red Velvet Cheese Milkshake Ice is a dessert based on red velvet cake, infused with rich cheese and paired with a refreshing milkshake ice. The softness of red velvet blends with the richness of cheese, while the milkshake ice brings a cool sensation.
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  Super Value Hand-Pounded Lemon Tea

  This beverage uses fresh yellow lemons as the main ingredient, which are hand-pounded to release the pulp and juice, and then combined with high-quality black tea. During preparation, sliced lemons and a small amount of ice are pounded in a container, then cooled black tea is added, and sweetened with syrup or honey as needed. Finally, it is shaken or stirred with ice. The finished product presents a mixture of lemon pulp and tea, offering a refreshing taste.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.

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