Sanshisan Hot Pot (Jiang'an Park Store)
Hot pot · ⭐ 4.4
No. 460 Jiangping Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 460 Jiangping Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-preserving Wuyu Slice, Homestyle Crispy Pork Strips, Cold Pot Blood Curd.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 460 Jiangping Road
- Popular dishes: Health-preserving Wuyu Slice, Homestyle Crispy Pork Strips, Cold Pot Blood Curd, Butcher's Hand-Torn Fresh Tripe, Handmade Black Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Health-preserving Wuyu SliceFresh wuyu fish slices with vegetables, steamed or stir-fried for a tender, nutritious dish that supports health.
Homestyle Crispy Pork StripsHomestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
Cold Pot Blood CurdCold pot blood pudding is a dish made with duck or pork blood as the main ingredient, paired with bean sprouts, wood ear mushrooms, yellow throat, and beef tripe, stir-fried with special seasonings, chili, and Sichuan pepper. Ingredients are added to a cold pot, then heated and cooked to absorb flavors.
Butcher's Hand-Torn Fresh TripeFresh tripe torn by hand and quickly blanched in spicy broth, offering a crisp texture and bold Sichuan flavor.
Handmade Black TofuHandmade black tofu is made from high-quality black beans, processed through soaking, grinding, boiling, and coagulation to form solid blocks. It has a deep color, tender texture, and rich nutrition.
Premium Nine-Foot Goose IntestinePremium nine-foot goose intestine, carefully prepared and quickly blanched for a crisp texture, served with a spicy chili sauce.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Freshly Sliced Blade Beef TongueFreshly sliced beef tongue, expertly prepared and cooked to perfection for a tender yet chewy texture.
Freshly Sliced Beef (Onglue)Freshly sliced beef from the sirloin area, thinly cut for quick cooking in hot pot or stir-fry. Tender and juicy with a rich flavor.
Steamed Duck IntestinesFresh duck intestines are cleaned, marinated with seasonings, mixed with scallions, ginger, garlic, and dressed with a special sauce or seasoned oil for a crisp and tender texture.
Premium Grassland TripePremium grassland tripe made from high-quality beef tripe, slow-cooked in a secret spice broth for a crisp and flavorful dish.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Dragon's Beard Bamboo ShootsA Chinese dish made from bamboo shoots sliced into fine threads, stir-fried or combined with meat, known for its crisp texture and mild flavor.