余欢领鲜火锅(百家湖1912店)
Hot pot · ⭐ 4.4
Building 2, 1912 Block, Jiahu East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Building 2, 1912 Block, Jiahu East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dongxing Bass Seafood Platter, Hungarian Rolled Pork, King Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.4
- Address: Building 2, 1912 Block, Jiahu East Road
- Popular dishes: Dongxing Bass Seafood Platter, Hungarian Rolled Pork, King Crab, Imperial Crab Sashimi, Handmade Chaoshan Beef Balls
China trip · China travel
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Dishes
Dongxing Bass Seafood PlatterA platter featuring fresh Dongxing bass and assorted seafood, steamed or blanched to preserve natural flavors and tender texture.
Hungarian Rolled PorkA fusion dish combining Chinese cooking techniques with Hungarian flavors, featuring pork tenderloin rolled around spiced filling and deep-fried to crispy perfection.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Imperial Crab SashimiFresh king crab meat is cleaned, de-shelled, sliced thinly or cut into pieces, and served raw. No heating is applied to preserve the natural flavor.
Handmade Chaoshan Beef BallsHandmade Chaoshan beef balls are made from fresh beef leg meat, pounded by hand to achieve a gelatinous texture, then seasoned and shaped into balls. They are tender, chewy, and full of flavor.
Matsutake Soup BaseA rich soup base made from fresh matsutake mushrooms, simmered with chicken or pork bones for a delicate, umami-rich flavor.
Premium SirloinA premium cut of sirloin steak, expertly cooked to perfection with a rich, savory flavor.
Mixed Mushroom PlatterMushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
Philippine Tiger PrawnA seafood dish made with fresh tiger prawns from the Philippines, stir-fried with garlic, chili, and onion for a savory and aromatic flavor.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
Foie Gras Tako SushiA fusion dish combining foie gras, sushi rice, and tako (octopus), wrapped in nori for a rich and delicate flavor.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.