Houxing Yujì Hand-Torn Chicken (Qiaosheng Market Store)
小吃快餐 · ⭐ 3.6
Stairwell No. 7, Jishui Building, Jishui Shareholding Economic Cooperative, Xiqiao Village (for residence registration)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stairwell No. 7, Jishui Building, Jishui Shareholding Economic Cooperative, Xiqiao Village (for residence registration). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Leg, Four Gold Rice, Signature Chicken Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.6
- Address: Stairwell No. 7, Jishui Building, Jishui Shareholding Economic Cooperative, Xiqiao Village (for residence registration)
- Popular dishes: Braised Duck Leg, Four Gold Rice, Signature Chicken Kidney, Authentic Shredded Chicken Rice, Authentic Longjiang Pig Trotter Rice Bowl
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Dishes
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Four Gold RiceA Cantonese-style rice dish made with chicken, shrimp, ham, and egg, stir-fried together for a savory and balanced flavor.
Signature Chicken KidneyA dish featuring chicken kidneys stir-fried with vegetables, known for its tender texture and savory flavor.
Authentic Shredded Chicken RiceA dish featuring tender shredded chicken tossed in a savory sauce and served over fragrant rice.
Authentic Longjiang Pig Trotter Rice BowlAuthentic Longjiang pig trotter rice features pig trotters as the main ingredient, seasoned with peanuts, garlic, and ginger, slow-cooked until tender and flavorful. Served with steamed white rice and sauce, sometimes lightly seasoned with soy sauce.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Creamy Salted Duck EggSalted duck egg with runny yolk is a specialty made by curing duck eggs in brine or mud for weeks to months, resulting in a rich, creamy, and flowable yolk.
Shenjing Roast DuckDeep井 Roast Duck is a dish made from whole ducks, marinated, air-dried, and roasted in a hanging oven. The skin is crispy while the meat remains tender with a unique flavor.
Pork Trotter and Meat Roll RicePork trotter and meat rolls served over steamed rice, offering a savory and satisfying meal.
Spicy Chicken Kidney RiceSpicy chicken kidney rice features tender chicken kidneys stir-fried with chili and garlic, then mixed with steamed rice for a flavorful dish.