Guangzi Steamed Pork Rib (Xiánjiā Hú Branch)
Cantonese cuisine · ⭐ 3.8
No. 328, Tongzipo Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 328, Tongzipo Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fry Chicken Pot, Steamed Pork Patty with Salted Egg Yolk, Steamed Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 328, Tongzipo Road
- Popular dishes: Stir-fry Chicken Pot, Steamed Pork Patty with Salted Egg Yolk, Steamed Spare Ribs, Steamed Qingyuan Chicken, Steamed Beef with Dry Seasoning
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Dishes
Stir-fry Chicken PotStir-fried chicken pot features chicken with onions, green peppers, and garlic, cooked in a clay pot with soy sauce, oyster sauce, and cooking wine over high heat for a unique aroma and crispy texture.
Steamed Pork Patty with Salted Egg YolkA Cantonese dish made by steaming pork patties mixed with salted egg yolk, resulting in a savory and slightly sweet flavor.
Steamed Spare RibsSteamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
Steamed Qingyuan ChickenA classic Cantonese dish featuring Qingyuan chicken steamed with ginger and scallions, highlighting the natural flavor of the meat.
Steamed Beef with Dry SeasoningSteamed beef with ginger, scallion, and garlic, sliced beef marinated and steamed until tender.
Steamed Beef with Golden MushroomsSteamed beef slices with golden needle mushrooms, marinated and steamed. Tender beef and crisp mushrooms create a rich texture.
Steamed Tender CarpA Cantonese classic dish featuring tender, fresh carp steamed with ginger and scallions, resulting in a delicate, succulent texture and natural flavor.
Steamed Baby Bok Choy with GarlicSteamed baby bok choy seasoned with garlic, offering a delicate and savory flavor.
Steamed Garlic ShrimpFresh shrimp steamed with garlic and ginger, resulting in a tender and aromatic dish.
Steamed SquidA Cantonese dish made by steaming fresh squid with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
Clay Pot SoupWagwan stew is a soup dish prepared by placing meats, poultry, or seafood along with various ingredients into a clay pot, then slowly simmering it over low heat for an extended period. Main ingredients include chicken, pork ribs, duck meat, and pork bones, often accompanied by辅料 such as goji berries, red dates, yam, and lotus seeds. The gentle simmering allows the nutrients from the ingredients to infuse into the broth.