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Jiatai Hot Pot Rice Porridge (Houhai Store)

Cantonese cuisine · ⭐ 4.2

No. 101, Houhai Office Building, Houhai Avenue, Yuehai Subdistrict (at intersection of Houhai Avenue and Dengliang Road)

Dishes

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  JiaTai Oyster Fritter

  A traditional Fujian snack made with fresh oysters, sweet potato starch, and eggs, pan-fried until golden and crispy on the outside, tender and flavorful within.
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  Assorted Braised Dishes

  A mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Signature Shrimp and Crab Rice Porridge

  Signature shrimp and crab rice porridge made with fresh shrimp and crab meat, simmered with glutinous rice. Rice is first cooked soft, then clean shrimp and crab added and slowly stewed until fully cooked, resulting in a rich, fragrant broth.
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  Chaozhou Four Delicacies

  A traditional Chaozhou-style platter featuring four signature dishes: braised goose, steamed chicken, deep-fried shrimp balls, and oyster omelet, showcasing the region's culinary artistry.
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  Fried Meat Balls

  A Chinese dish made by frying seasoned minced pork balls until crispy and golden brown.
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Braised Qingyuan Chicken Pot Rice Porridge

  A rich and savory rice porridge made with Qingyuan chicken, slow-cooked in a clay pot for a smooth, comforting texture.
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  Fresh Shrimp Porridge

  A savory porridge made with fresh shrimp and rice, simmered slowly to create a smooth, rich texture.
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  Mustard Greens

  Ma叶 is a dish primarily made with fresh ma leaves. After washing and blanching to remove bitterness, it's stir-fried with garlic, chili, and other seasonings. It can be served alone or combined with meat or tofu.
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  Máxiā Zhōu

  A savory rice porridge made with fresh ma xia shrimp, slow-cooked to a creamy consistency with ginger and scallions.

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