Baiwei Yangzang Shu Yu (Ronglin Branch)
Hot pot · ⭐ 3.6
No. 938 Liangxi Road (Exit 4 of Metro Line 2)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 938 Liangxi Road (Exit 4 of Metro Line 2). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cucumber Salad, Stir-fried Lamb with Garlic Greens, Onion and Green Pepper Stir-fried Lamb Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.6
- Address: No. 938 Liangxi Road (Exit 4 of Metro Line 2)
- Popular dishes: Cucumber Salad, Stir-fried Lamb with Garlic Greens, Onion and Green Pepper Stir-fried Lamb Kidney, Stir-fried Lamb Heart, Stir-Fried Lamb
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Stir-fried Lamb with Garlic GreensStir-fried lamb with garlic greens, a savory dish combining tender meat and aromatic herbs.
Onion and Green Pepper Stir-fried Lamb KidneyA stir-fry dish featuring lamb kidneys, onions, and green peppers, known for its savory aroma and tender texture.
Stir-fried Lamb HeartA dish made by stir-frying lamb heart with garlic, ginger, and chili for a savory and tender texture.
Stir-Fried LambStir-Fried Lamb is a Chinese dish made by quickly cooking lamb with vegetables like onions and peppers over high heat, resulting in tender meat and rich aroma.
Steamed and Sliced Lamb TrottersA cold dish made from lamb trotters boiled until tender, then chilled and sliced, served with a ginger vinegar dipping sauce.
Sheep Fat Chili羊油辣椒 is a seasoning made primarily from mutton fat and chili peppers. Melt the mutton fat, add crushed dried chilies or chili powder, and slowly stir-fry over low heat until fragrant, allowing the chilies to absorb the rich aroma. The finished product is reddish-brown and thick, suitable for mixing with noodles, stir-frying, or as a dipping sauce.
Mutton Clear SoupMutton clear soup is made by stewing mutton with water. Ginger slices and green onions are added to remove fishy smell and enhance aroma, while carrots or white radish may be included to boost freshness. The broth is clear, the meat tender, preserving the original flavor of mutton.
Mutton and Napa Cabbage Noodle SoupA hearty soup made with mutton, napa cabbage, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.