Ali Tomato Noodles (Shili Pu)
小吃面食 · ⭐ 3.8
Intersection of Shangdu Road and Shilipu Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Shangdu Road and Shilipu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Diao Xiao Noodles, Braised Chicken Thigh, Taiwanese Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Intersection of Shangdu Road and Shilipu Road
- Popular dishes: Diao Xiao Noodles, Braised Chicken Thigh, Taiwanese Braised Pork Rice, Secret-Recipe Wheat Gluten, Spicy Mala Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Secret-Recipe Wheat GlutenA vegetarian dish made from wheat gluten, marinated in a special sauce for rich flavor and chewy texture.
Spicy Mala Chicken FeetChicken feet simmered in a secret spicy sauce with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Spicy Secret-Recipe Chicken WingsChicken wings are marinated and deep-fried until golden brown, then stir-fried evenly with a secret sauce. Main ingredients include chicken wings, scallions, ginger, garlic, chili peppers, and Sichuan peppercorns, seasoned with soy sauce, cooking wine, sugar, and other seasonings.
Spicy Sichuan Chicken ThighSpicy Sichuan chicken thigh made with marinated and fried chicken, then stir-fried in a secret spicy sauce for rich flavor.
Tomato Sauce NoodlesTomato sauce noodles are made by stir-frying noodles with tomato sauce or fresh tomatoes. Cook noodles first, then sauté tomatoes or sauce in oil, add water and seasonings to make a thick sauce, and finally mix it with the noodles.
Hutang Chili SauceHubang chili sauce is a seasoning made primarily from chili peppers, often combined with garlic, ginger, fermented black beans, and Sichuan peppercorns, then processed by stir-frying or fermentation. It has a reddish-brown color, thick consistency, and rich spicy aroma with complex flavors.