Xiao Wu Kitchen (Tianjin Wanda City Branch)
特色菜 · ⭐ 4.4
No. 9, Leyuan Road, Hexi District
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Leyuan Road, Hexi District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Fish, Beef Brisket with Rice, Taishan Tofu Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 4.4
- Address: No. 9, Leyuan Road, Hexi District
- Popular dishes: Three-Cup Fish, Beef Brisket with Rice, Taishan Tofu Pot, Shrimp with Chinese Cabbage, Dry-Fried Beef Rice Noodles
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Dishes
Three-Cup FishA traditional Chinese dish featuring fresh fish cooked in a blend of rice wine, soy sauce, and sesame oil, resulting in a rich, savory flavor.
Beef Brisket with RiceSlow-cooked beef brisket in its natural broth, tender and flavorful, served with steamed rice.
Taishan Tofu PotA Cantonese dish featuring soft tofu simmered with pork, dried shrimp, and mushrooms in a savory broth, known for its rich flavor and tender texture.
Shrimp with Chinese CabbageA dish featuring fresh shrimp and tender Chinese cabbage, stir-fried or simmered to highlight the natural flavors of both ingredients.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Lemon Cherry TomatoesA refreshing salad made with small tomatoes and lemon juice, lightly seasoned with sugar, salt, and sesame oil for a bright, tangy flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Glutinous Rice Cake with Fragrant RoastSticky rice cake is made from glutinous rice cakes, steamed, sliced, brushed with honey or syrup, then baked until slightly charred and fragrant. Add sesame, coconut flakes, or nuts for extra flavor.
Crispy Sand ChickenA Cantonese dish featuring crispy fried chicken coated in a golden egg yolk sauce, offering a satisfying crunch and rich flavor.
Crispy Eggplant PastryCrispy eggplant is a dish featuring eggplant as the main ingredient. Sliced eggplant is coated in a batter made from flour, starch, and eggs, then deep-fried until golden and crispy. It's tossed with or drizzled over a seasoned sauce, emphasizing a perfect balance of crunchy exterior and tender interior.
Yuan Yang Intestine Claypot RiceYangcheng肠煲仔饭 features rice cooked with pork intestines and cured meats like sausage and bacon in a clay pot over low heat, allowing the rice to absorb the rich flavors.
Black Truffle Pan-Seared Boneless ChickenBoneless chicken thigh pan-seared with black truffle, offering a rich, aromatic flavor and tender texture.