Yi Fan Xiao Xu · Raw Marinated & Fermented Dishes · Jiangsu-Zhejiang Bites (Wen Shan Road Store)
鱼鲜 · ⭐ 4.1
No. 478 Wenshan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 478 Wenshan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Chicken Wings, Sour Plum Braised Duck, Stewed Pork Ribs with Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 478 Wenshan Road
- Popular dishes: Salted Egg Yolk Chicken Wings, Sour Plum Braised Duck, Stewed Pork Ribs with Rice Cake, Clear Soup Shrimp Paste, Steamed and Marinated Young Crab
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Dishes
Salted Egg Yolk Chicken WingsChicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
Sour Plum Braised DuckA Ningbo specialty dish featuring duck simmered in a tangy plum sauce, resulting in tender meat and rich, balanced flavors.
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Clear Soup Shrimp PasteA dish made with fresh shrimp paste simmered in clear broth, featuring a delicate and smooth texture with natural shrimp flavor.
Steamed and Marinated Young CrabFresh young crabs are steamed and marinated in yellow wine, ginger, and scallions for a rich, savory flavor.
Steamed Drunk Freshwater ShrimpFreshwater shrimp steamed in a blend of yellow wine, soy sauce, and sugar, then marinated in a secret drunken sauce for rich, savory flavor.
Pig Trotter and Chicken Claw StewA hearty stew made with pig trotters and chicken claws, slow-cooked with aromatics for rich, tender meat and gelatinous texture.
Marinated Green Crab with Red Roe SauceFresh green crab marinated in a special sauce, highlighting the tender meat and rich red roe flavor.
Marinated Sweet ShrimpFresh sweet shrimp marinated in yellow wine, ginger, garlic, and chili for a delicate, slightly sweet and aromatic flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Stinky Tofu and BullfrogFermented tofu paired with tender bullfrog, stir-fried or stewed to create a bold, aromatic dish.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.