Luckin Coffee (Ruiyuan Mingjia Branch)
咖啡 · ⭐ 4.4
Ground-floor shop, Ruiyuan Mingjia International, No. 8, Lushan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor shop, Ruiyuan Mingjia International, No. 8, Lushan Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Watermelon Latte, White Pear Latte, Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 4.4
- Address: Ground-floor shop, Ruiyuan Mingjia International, No. 8, Lushan Road
- Popular dishes: Watermelon Latte, White Pear Latte, Latte, Mocha, Coconut Water Cold Brew Americano
China trip · China travel
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Dishes
Watermelon LatteDahua Watermelon Latte is an innovative beverage made with fresh watermelon juice as the base, blended with rich coffee and smooth milk foam. First, cut the watermelon into pieces and extract the juice, then filter out excess pulp. Next, mix the freshly brewed coffee with the watermelon juice in a specific ratio, and finally add a light layer of milk foam to create a layered and distinct taste.
White Pear LatteXiaobai Pear Latte is an innovative beverage made with fresh Xiaobai pear juice as the base, blended with rich and aromatic latte coffee. To prepare it, first wash and juice the Xiaobai pears, then gently mix the freshly brewed hot latte coffee with the pear juice to create a layered and distinct taste experience.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
Coconut Water Cold Brew AmericanoCoconut Water Iced萃美式 is a beverage made with fresh coconut water as the base, blended with cold-drip extracted espresso. The refreshing sweetness of coconut water intertwines with the bitterness of coffee, creating a rich and layered taste experience. Preparation is simple: pour coconut water into a glass, add cold-drip espresso concentrate, and finally add ice cubes to adjust the strength according to personal preference.
Orange Sparkling AmericanoOrange Gold Sparkling Americano is an innovative coffee beverage made with fresh orange juice and American coffee, enhanced with delicate sparkling water. To prepare, mix orange juice with ice, slowly pour in the freshly extracted hot American coffee, then gently add sparkling water to create a visually layered effect.
Luojia Cherry Blossom LatteLuojia Cherry Blossom Latte is an innovative beverage made from premium coffee beans, fresh milk, and a sprinkle of edible cherry blossoms derived from natural plant extracts, delivering the delicate fragrance of cherry blossoms with the rich taste of a latte.
Geisha·DirtyGesha Dirty is a cold brew coffee beverage based on Gesha coffee beans, mixed with ice, milk, or plant-based milk. To prepare, combine cold brew coffee with an appropriate amount of milk, stir well, pour into a glass, and optionally sprinkle a small amount of cocoa powder or chocolate chips on top for decoration.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Lucky Red Dragon LatteThe New Year Red Dragon Latte is a beverage made by blending concentrated coffee, brewed from premium coffee beans, with steamed milk. It is then topped with strawberry jam and decorated with whipped cream and strawberries to form a red dragon-shaped pattern, symbolizing good fortune and prosperity.