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Waimi Jinxiang Dahuang Dao Pian (Hang Tianqiao Store)

小吃面食 · ⭐ 4.0

200 meters north of the east gate of Beijing Technology and Business University, No. 23 Fucheng Road

Dishes

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  Braised Tofu Cubes

  Stewed tofu skin is a traditional snack made primarily from tofu skin. The tofu skin is first fried and then soaked in a seasoned broth made from various spices and seasonings. After a period of marinating, it fully absorbs the flavor of the broth.
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  Datong Lamb Offal Noodles

  Datong粉羊杂 is a dish made with offal (such as sheep stomach, intestines, and lungs) and vermicelli. After cleaning and boiling the offal, it's stewed with soaked vermicelli and seasoned with scallions, ginger, garlic, star anise, and cinnamon. Garnish with cilantro or green onions. Cooking carefully ensures tender offal and flavorful vermicelli.
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  Braised Pork Noodle Soup

  Stewed meat noodle soup is a noodle dish primarily made with noodles and pork. The preparation involves stewing the pork until tender, then serving it with cooked noodles and pouring the rich stewed meat broth over it. The noodles are chewy, the pork is tender and flavorful, and the broth is deeply savory.
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  Braised Pork Noodles

  Xiaoshou Rou Mian is a noodle dish featuring pork belly as the main ingredient. The pork is cut into pieces, braised or stewed until tender and flavorful, then mixed with cooked noodles and seasoned with scallions and ginger. The broth is rich, the meat is fall-off-the-bone tender, and the noodles absorb the savory meat and broth flavors.
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  Small Bowl Lamb Offal

  Xiao Wan Yang Za is a dish featuring羊杂 (offal such as stomach, intestines, and lungs) as the main ingredient, cleaned and stewed with seasonings, often including ginger slices and green onions, slowly cooked until flavorful, then served in small bowls.
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  Pingyao Beef

  Pingyao beef is a traditional dish from Pingyao County, Shanxi Province, made from优质牛腱子肉. It's marinated with salt, soy sauce, star anise, cinnamon, and Sichuan pepper, then slowly stewed in a special broth and air-dried to achieve a firm texture and rich flavor.
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  Stewed Lamb Shank Bones

  Stewed lamb shank bones is a dish primarily made with lamb shank bones, typically seasoned with ginger, scallions, and cooking wine. Slow simmering allows the collagen from the bones to dissolve into the broth, resulting in tender meat and rich, flavorful soup.
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  Vegetable Noodle Stir-fry

  Vegetable mixed noodles is a dish made primarily with various vegetables such as carrots, greens, mushrooms, wood ear fungi, and bean sprouts. The vegetables are sliced or shredded and mixed or stir-fried with cooked noodles, sometimes enhanced with a touch of soy sauce and seasonings.
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  Lao Datong Signature Noodles

  Lao Datong's signature noodles are hand-pulled, served with beef or pork, greens, and a rich broth made from牛骨 or猪骨, seasoned with scallions, ginger, garlic, and finished with cilantro or green onions.
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  Eggplant and Pork Noodles

  Eggplant and minced pork noodles is a home-style noodle dish, primarily made with eggplant and minced pork. The preparation involves cutting the eggplant and pork into small cubes, stir-frying them with appropriate seasonings, then mixing with cooked noodles to create a fragrant and colorful dish.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.

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