Hunan Small Bowl Dishes (Guoquan North Road Branch)
Hunan cuisine · ⭐ 3.6
Lin No. 87 Guoquan North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lin No. 87 Guoquan North Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato Stewed Beef Brisket in Wooden Bucket Rice, Stir-fried Pork with Dried Beans, Hunan-Style Stir-Fried Dry-Braised Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.6
- Address: Lin No. 87 Guoquan North Road
- Popular dishes: Potato Stewed Beef Brisket in Wooden Bucket Rice, Stir-fried Pork with Dried Beans, Hunan-Style Stir-Fried Dry-Braised Green Beans, Braised Crucian Carp, Preserved Radish and Salted Pork in Wooden Bucket Rice
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Dishes
Potato Stewed Beef Brisket in Wooden Bucket RiceBeef brisket and potatoes slowly stewed together, served over steamed rice in a wooden bucket for rich flavor and comfort.
Stir-fried Pork with Dried BeansDry bean curd stir-fried pork belly is a Chinese dish featuring pork belly and dried beans. Pork belly slices are pan-fried to release oil, then sautéed with doubanjiang, garlic, ginger, and other seasonings. Dried beans soaked beforehand are added and stir-fried until tender. The dish has a glossy red color, soft meat, and beans fully absorbing the sauce.
Hunan-Style Stir-Fried Dry-Braised Green BeansA Hunan-style stir-fried green beans dish made with fresh beans, garlic, chili, and minced meat, known for its crispy texture and spicy aroma.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Preserved Radish and Salted Pork in Wooden Bucket RiceA savory dish featuring preserved radish and salted pork stir-fried and served over rice in a wooden bucket, offering rich flavors and rustic charm.
Steamed Preserved Pork IntestinesA traditional Chinese dish made by steaming preserved pork intestines and fatty pork, resulting in a rich, savory flavor.
Steamed Preserved Chicken PiecesA traditional Chinese dish made by steaming preserved chicken pieces with ginger and scallions, resulting in a savory and aromatic flavor.
Sour Spicy Lotus Root with Shredded PorkA stir-fried dish of tender lotus root slices and pork shreds, seasoned with chili and vinegar for a tangy, spicy flavor.
Stir-Fried Green Pepper and EggA classic home-style dish made with fresh green peppers and eggs, stir-fried quickly for a savory, tender result.