Shipaifang Restaurant
Sichuan cuisine · ⭐ 3.6
No. 255, Yidao Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 255, Yidao Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Wild Greens Salad, Signature Tofu Pudding, Panda Bamboo Shoot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 255, Yidao Street
- Popular dishes: Mixed Wild Greens Salad, Signature Tofu Pudding, Panda Bamboo Shoot, Ginkgo Chicken Stew, Spicy Douban Fish
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Dishes
Mixed Wild Greens SaladMixed wild vegetables is a dish primarily made with fresh wild greens. After washing, the wild vegetables are simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. This dish preserves the original flavor of the wild vegetables, offering a refreshing taste.
Signature Tofu PuddingA silky tofu dish served with a secret sauce and garnishes, known for its smooth texture and savory flavor.
Panda Bamboo ShootBamboo shoot dish features bamboo shoots as the main ingredient, blanched and stir-fried with wood ear mushrooms and carrots. Seasoned with soy sauce, salt, and sugar to maintain a crisp texture.
Ginkgo Chicken StewA nourishing stew made with chicken and ginkgo nuts, slow-cooked to tenderize the meat and soften the nuts, offering a rich, savory flavor.
Spicy Douban FishDouban fish is a dish made with fresh fish and seasoned with doubanjiang, ginger, garlic, and other ingredients. The fish is pan-fried until golden on both sides, then stir-fried with doubanjiang and simmered in water to infuse flavor. Finally, it's garnished with chopped green onions or cilantro.
Snow Mountain Wild MushroomsA dish featuring wild mushrooms from high mountain regions, stir-fried with garlic and ginger to highlight their natural aroma and freshness.
Qingcheng Taian FishQingcheng Taian Fish is a traditional Sichuan dish made with fresh carp, tofu, mushrooms, and carrots, simmered in a special sauce. The fish is tender and the broth rich and flavorful.
Qingcheng Old BaconQingcheng Old Bacon is a traditional cured pork from Qingcheng Mountain in Sichuan, made by salting, air-drying, and smoking. It has a bright red color, rich aroma, and savory, slightly spicy taste.
Green Pepper ChickenGreen pepper chicken is a dish made primarily with chicken and green peppers. Chicken pieces are marinated, then stir-fried with sliced green peppers. Seasonings like soy sauce, cooking wine, and salt are added for flavor.
Spicy Fish StripsSpicy fish strips made from fresh fish fillets, marinated and deep-fried, then stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, numbingly spicy flavor.