Jin Cheng Hang Dazha Xie (Binfen Holiday Garden Store)
鱼鲜 · ⭐ 3.7
No. 123, Level 1, Building D, Binfen Holiday Haoyuan Garden, Haidi 2nd Road (near Haiya Department Store)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 123, Level 1, Building D, Binfen Holiday Haoyuan Garden, Haidi 2nd Road (near Haiya Department Store). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Rice Cake, Lin'an Stone Bamboo Shoot Dried, June Yellow Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 123, Level 1, Building D, Binfen Holiday Haoyuan Garden, Haidi 2nd Road (near Haiya Department Store)
- Popular dishes: Eight Treasure Rice Cake, Lin'an Stone Bamboo Shoot Dried, June Yellow Crab, Freshwater Crab, Baby Crab Egg Custard
China trip · China travel
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Dishes
Eight Treasure Rice CakeA traditional Chinese sweet dessert made with glutinous rice and eight ingredients such as red dates, lotus seeds, longan, walnuts, red bean paste, candied fruit, sesame seeds, and Job's tears, steamed to perfection.
Lin'an Stone Bamboo Shoot DriedA traditional Zhejiang dish made from dried stone bamboo shoots, known for its crisp texture and savory flavor, often used in soups or stir-fries.
June Yellow CrabA seasonal delicacy from Jiangnan, featuring fresh river crabs steamed or braised to highlight tender meat and rich roe.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Baby Crab Egg CustardA Cantonese seafood dish made by steaming crab meat and egg mixture, resulting in a delicate, savory custard with rich crab flavor.
Preserved Vegetable and Bamboo Shoot StripsMei Cai Sun Si is a dish made primarily from dried mustard greens and fresh bamboo shoots. After soaking the dried greens, they are chopped and stir-fried with sliced bamboo shoots, seasoned lightly with salt and soy sauce for enhanced flavor.
Garlic ClamsGarlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
Crab VinegarCrab vinegar is a seasoning dish primarily made with fresh crab meat and high-quality rice vinegar. The preparation involves finely chopping fresh crab meat, mixing it with rice vinegar, and adding seasonings such as ginger threads and garlic paste. After a period of marinating, the freshness of the crab meat blends perfectly with the acidity of the rice vinegar.
Butter CrabA Cantonese dish made with fresh crabs cooked in butter, garlic, and ginger, resulting in a rich and savory flavor.
Frozen Yellow CroakerFresh yellow croaker, gutted and frozen for preservation, retains tender texture and is suitable for various cooking methods such as steaming, braising, or frying.