Raoyang Doufunao Wangji Breakfast (Yayuanli Community Branch)
小吃快餐 · ⭐ 4.3
Ground Floor Commercial Units, Building 6, Yayuanli Residential Community, Old Jinbao Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor Commercial Units, Building 6, Yayuanli Residential Community, Old Jinbao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton, Large Flatbread, Boneless Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.3
- Address: Ground Floor Commercial Units, Building 6, Yayuanli Residential Community, Old Jinbao Road
- Popular dishes: Wonton, Large Flatbread, Boneless Pork, Doughnut, Oil Stick Steamed Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
WontonWonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Boneless PorkBraised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
DoughnutA type of Chinese dough food made primarily from flour and yeast, shaped into round or oval forms, often sprinkled with sesame seeds and either fried or steamed. Popular in northern China, it has a crispy exterior and soft interior, commonly eaten for breakfast or as a snack.
Oil Stick Steamed BunA Chinese steamed bun made by mixing oil stick crumbs with flour, resulting in a soft exterior and slightly crispy interior.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
Raoyang Tofu Brain (Small Bowl)A traditional dish made with soft tofu cooked in broth or water, seasoned with soy sauce, sesame oil, scallions, and shrimp powder for a savory flavor.
饽饽饽饽是一种中国传统面食，主要由面粉、水和酵母发酵制成，经过蒸制或烤制而成。常见形状为圆形或椭圆形，质地松软，可作为主食或点心食用。
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.