Tangjia Old Courtyard Maoxuewang (Haixin Plaza Branch)
Sichuan cuisine · ⭐ 3.6
B1 Floor, Qingdao Hisense Plaza, No. 117 Aomen Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Qingdao Hisense Plaza, No. 117 Aomen Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Strand Cold Tofu with Flatbread, Sichuan-style Boiled Dish, Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 3.6
- Address: B1 Floor, Qingdao Hisense Plaza, No. 117 Aomen Road
- Popular dishes: Three-Strand Cold Tofu with Flatbread, Sichuan-style Boiled Dish, Maoxuewang, Sichuan Boiled Pork Slices, Spicy Oil Pig Ear Slices
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Dishes
Three-Strand Cold Tofu with FlatbreadA Sichuan-style cold dish made of sliced tofu, carrot, cucumber, and bean sprouts, seasoned with chili oil and vinegar, served with crispy flatbread for a spicy and refreshing bite.
Sichuan-style Boiled DishA spicy and flavorful Sichuan dish featuring various ingredients simmered in a rich, numbingly hot broth.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Old Home Taste Pig Intestine Sour Spicy NoodlesOld Home Taste Pig Intestine Sour Spicy Noodles is a Sichuan dish made with pig intestines, rice noodles, and sour spicy seasonings. The pig intestines are stewed until tender and flavorful, combined with a sour spicy broth and rice noodles, offering a rich texture and spicy flavor.
Fotiaoqiang (Homemade)A luxurious Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, scallop, and gelatinous fish skin, slow-cooked to create a rich, savory broth.
Spicy Blood Sausage Hot PotA spicy Sichuan-style dish made with duck blood, beef tripe, and vegetables, simmered in a fiery broth of chili and Sichuan peppercorns.