Zhenji Pig's Trotter Chicken (Poly Ledu Qiancheng Store)
Hot pot · ⭐ 4.2
Units 110–111, Level 1, Building 6, Poly Lingshow Qiancheng Qingxiu Jun
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Units 110–111, Level 1, Building 6, Poly Lingshow Qiancheng Qingxiu Jun. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fragrant One-Pot Shrimp, Stir-Fried Beef with Yellow Onion, Hand-grab Beef Knuckle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.2
- Address: Units 110–111, Level 1, Building 6, Poly Lingshow Qiancheng Qingxiu Jun
- Popular dishes: Fragrant One-Pot Shrimp, Stir-Fried Beef with Yellow Onion, Hand-grab Beef Knuckle, Thai Dragon Eggplant, Chao Shan Beef Meatballs
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Dishes
Fragrant One-Pot ShrimpFresh shrimp stir-fried with garlic, ginger, chili, and a secret sauce, creating a rich aroma and bold flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Hand-grab Beef KnuckleA dish featuring beef knuckle, slow-cooked until tender and flavorful, meant to be eaten by hand for an authentic experience.
Thai Dragon EggplantThai Dragon Eggplant features tender eggplant rolled into a spiral and stir-fried in a tangy Thai sauce, offering a flavorful and aromatic dish.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Zhenji Pig's Trotter Chicken Special 1A specialty dish featuring fresh pig's trotter and chicken, slowly simmered to create a rich, savory broth. The trotter is tender with a chewy texture, while the chicken remains soft and flavorful.
Preserved Meat RiceFatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.