Northeast Dumpling Tavern (Fazhan Avenue Branch)
Northeastern Chinese cuisine · ⭐ 3.4
Guan Yu (Wuhan CBD Branch), No. 32
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guan Yu (Wuhan CBD Branch), No. 32. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Solstice Dumplings, Spicy Beef Tendon Salad, Pine Nut Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: Guan Yu (Wuhan CBD Branch), No. 32
- Popular dishes: Winter Solstice Dumplings, Spicy Beef Tendon Salad, Pine Nut Spinach, Crystal Jelly Dessert, Fried Peanuts
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Dishes
Winter Solstice DumplingsTraditional dumplings filled with pork and cabbage, shaped by hand and boiled—celebrated during the Winter Solstice to symbolize family unity and good fortune.
Spicy Beef Tendon SaladCold-mixed beef tendon is a chilled dish featuring beef tendon as the main ingredient, sliced after blanching or boiling and mixed with garlic, scallions, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder.
Pine Nut SpinachCashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
Crystal Jelly DessertCrystal skin jelly is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, boiling it to remove fat, and then cutting it into fine strips. Next,适量 of water and seasonings are added, and the mixture is slowly cooked for several hours until the collagen from the pork skin fully dissolves into the broth. Finally, the broth is poured into a container and refrigerated until it solidifies into a transparent, crystal-like jelly.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Boiled Zucchini and EggZucchini and eggs are gently boiled together, resulting in a light and nutritious dish with a delicate flavor.
Stewed Mushroom Pork FillingA traditional Chinese dish made by stewing a mixture of minced pork and fresh mushrooms until tender, offering a savory and comforting flavor.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.