Te Wei Village Fu Yuan
豫菜 · ⭐ 4.5
200 meters north of the intersection of Zhongzhou Avenue and South Third Ring Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 200 meters north of the intersection of Zhongzhou Avenue and South Third Ring Road, west side of the road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Braised Pork with Chinese Yam, Stewed Chicken with Softshell Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.5
- Address: 200 meters north of the intersection of Zhongzhou Avenue and South Third Ring Road, west side of the road
- Popular dishes: Big Plate Chicken, Braised Pork with Chinese Yam, Stewed Chicken with Softshell Turtle, Clay Pot Spicy Lamb Spine, Braised and Stir-fried Old Goose
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Braised Pork with Chinese YamA classic Chinese dish combining pork belly and Chinese yam, slow-cooked in a savory sauce of soy sauce, sugar, and spices until tender.
Stewed Chicken with Softshell TurtleChicken and softshell turtle are slowly stewed together, resulting in tender meat and rich broth.
Clay Pot Spicy Lamb SpineSpicy lamb spine stewed in a clay pot with Sichuan peppercorns and chili, delivering rich, numbing heat and savory depth.
Braised and Stir-fried Old GooseA slow-cooked and stir-fried dish made with aged goose, seasoned with spices and sauce for rich flavor.
Spicy Braised Beef ShankA flavorful beef shank dish made by slow-cooking beef knuckle in a special sauce, resulting in tender and richly seasoned meat.
Vegetable DumplingsVegetable pot stickers are made by wrapping vegetable fillings like cabbage, mushrooms, and carrots in dough, shaping them into half-moons, then pan-frying until the bottoms are golden and crispy while the filling is fully cooked.
Old Zhengzhou Roast LambOld Zhengzhou Roast Lamb is a traditional dish made with lamb that is marinated and roasted using a special method. The meat is tender, the skin is crispy, and it has a rich aroma.
Crispy Egg PancakeA Chinese snack with a crispy fried dough wrapper filled with scrambled eggs, scallions, and sauce, offering a satisfying crunch and savory flavor.
Golden Spicy ShrimpGolden Spicy Shrimp is a flavorful dish made with fresh shrimp stir-fried in a spicy garlic and chili sauce, resulting in a golden color and bold taste.