Yuan Ji Yun Jiao (Fenghuangcheng Branch, Changsha County)
小吃快餐 · ⭐ 3.7
China Resources Fenghuangcheng
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at China Resources Fenghuangcheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Black Pork Wonton, Xiang-style Preserved Cabbage Steamed Pork Noodle Mix, Blanched Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: China Resources Fenghuangcheng
- Popular dishes: Signature Black Pork Wonton, Xiang-style Preserved Cabbage Steamed Pork Noodle Mix, Blanched Seasonal Vegetables, Beef and Tomato Dumplings, Kale Shrimp and Chicken Dumplings
China trip · China travel
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Dishes
Signature Black Pork WontonSignature black pork wonton is made with black pork, shrimp, and vegetables, hand-rolled and steamed. It has a tender texture, firm meat, and a delicious taste.
Xiang-style Preserved Cabbage Steamed Pork Noodle MixSteamed pork with preserved cabbage, served over chewy hand-pulled noodles, featuring savory, umami-rich flavors from fermented preserved cabbage and fatty pork.
Blanched Seasonal VegetablesBlanched vegetables is a dish made primarily with fresh seasonal vegetables such as spinach, mizuna, lettuce, and bean sprouts. Washed vegetables are briefly boiled, drained, and served plain or with seasonings. Simple and quick to prepare, it preserves the natural flavor of the vegetables.
Beef and Tomato DumplingsBeef and tomato dumplings feature a savory beef filling with fresh tomatoes, steamed or boiled to perfection for a rich, tangy flavor.
Kale Shrimp and Chicken DumplingsKale shrimp and chicken dumplings are made with kale, shrimp, and chicken, wrapped in dough and steamed. They have a fresh and tender texture with rich nutrition.
Old Jar Pickled Cabbage Chicken NoodlesOld jar pickled cabbage chicken noodles are made with old jar pickled cabbage and chicken leg meat, combined with noodles. The pickled cabbage is fermented, giving it a sour and refreshing taste, while the chicken is tender and the broth is rich and flavorful.
Lotus Seed Red Bean PasteLotus seed red bean paste is a dessert made primarily from lotus seeds and red beans. After boiling the red beans until soft, they are cooked together with lotus seeds and sweetened with sugar to form a smooth paste. The result is delicate and chewy, commonly served as a Chinese dessert or porridge.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Sesame Oil Garlic Pork EarsPork ears are braised, sliced, and mixed with sesame oil, minced garlic, salt, and a touch of chili oil. Crisp texture with rich garlic flavor and the aroma of sesame oil.
Cilantro Meat Paste NoodlesCilantro meat paste noodles is a Chinese noodle dish made with noodles, minced meat, and cilantro. The main ingredients include noodles, pork or beef mince, and cilantro, which are stir-fried or mixed to create the dish.
Spicy Chicken Noodle SoupSpicy chicken noodle soup made with shredded chicken, spicy broth, and noodles.
Golden Curry Beef Noodle BowlGolden Curry Beef Noodle Salad features tender beef brisket combined with rich curry sauce, thoroughly mixed with noodles. The noodles absorb the spicy curry and the savory flavor of the beef, creating an enticing golden-yellow appearance.
Golden Curry Chicken DumplingsGolden curry chicken dumplings feature tender chicken and aromatic curry filling wrapped in golden, crispy wrappers, offering a rich and spicy flavor.