Jinbei Yiyuan (Times Square Branch)
小吃快餐 · ⭐ 3.6
No. 58 Litangba Pedestrian Street, Wanshou Avenue, Times Plaza, Unit 1-1-9
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Litangba Pedestrian Street, Wanshou Avenue, Times Plaza, Unit 1-1-9. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Leg Steak Rice, Braised Pork Rice Bowl, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 58 Litangba Pedestrian Street, Wanshou Avenue, Times Plaza, Unit 1-1-9
- Popular dishes: Kung Fu Leg Steak Rice, Braised Pork Rice Bowl, Yangzhou Fried Rice, Preserved Vegetable Braised Pork Rice Bowl, Steamed Pork Ribs with Rice
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Dishes
Kung Fu Leg Steak RiceA flavorful dish featuring marinated chicken thigh steak, grilled to perfection and served over rice with seasonal vegetables.
Braised Pork Rice BowlA rice bowl dish featuring tender braised pork served over steamed rice, often with vegetables or egg.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Preserved Vegetable Braised Pork Rice BowlA savory rice bowl featuring slow-braised pork belly and preserved mustard greens, offering rich umami and tender meat.
Steamed Pork Ribs with RiceSteamed pork ribs seasoned with rice flour and spices, served over steamed rice for a savory, tender dish.
Braised Pork Rice BowlA classic Chinese fast food dish featuring tender braised pork served over steamed rice, seasoned with soy sauce, sugar, and spices.
Lao Gan Ma Fried RiceOld Grandma's fried rice is a Chinese fried rice dish made with rice as the main ingredient, combined with Old Grandma chili sauce, eggs, green onions, diced carrots, and other ingredients stir-fried together. First, the rice is stir-fried to separate the grains, then seasonings and vegetables are added, and finally mixed evenly with Old Grandma chili sauce.
Value Steak Rice BowlPremium steak served over steamed rice with a savory sauce and fresh vegetables.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Crispy Chicken Rice BowlCrispy chicken pieces served over steamed rice with side vegetables, offering a satisfying blend of textures and flavors.