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Jin Yue (Pudong Kerry Hotel Branch)

Cantonese cuisine · ⭐ 4.8

No. 1378 Huamu Road, 2nd Floor, Unit 206, Pudong Kerry Centre Mall

Dishes

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  Scallion Braised Snowflake Beef (Small)

  Scallion Braised Snowflake Beef (Small) is a Chinese dish made with snowflake beef and scallions, slowly braised. The beef is carefully selected for its tender texture, which blends perfectly with the fragrance of scallions, offering a rich flavor.
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  10-Year-Aged Tangerine Peel Red Bean Paste

  Ten-year-aged tangerine peel red bean soup is a dessert made with red beans, ten-year-aged tangerine peel, and rock sugar. Red beans are soaked and boiled until soft, then simmered with rock sugar and chopped aged tangerine peel, giving the broth a fragrant, slightly bitter, and sweet aftertaste with a smooth, creamy texture.
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  Grand Hall Sea Cucumber (Small)

  Grand Hall Sea Cucumber (Small) is a Chinese dish mainly made with sea cucumber, typically cooked by stewing, with a smooth texture and fresh taste.
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  Stir-fried Beef Brisket with Ginger and Scallions

  Sliced beef brisket stir-fried with ginger and scallions, quickly cooked in hot oil with aromatics, seasoned and reduced to a tender finish.
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  Abalone and Bird's Nest Stew

  Rich abalone and bird's nest stew features abalone and bird's nest as main ingredients, with chicken and ham as accompaniments, slow-cooked in broth for deep flavor.
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  Handmade Almond Slices

  Made from fresh almonds, hand-ground and pressed into thin slices, offering a crispy texture and natural nutty aroma, often used as a garnish or eaten as a snack.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  100-Second Yellow Croaker

  Bai Miao Da Huang Yu is a dish featuring fresh large yellow croaker, typically marinated and quickly pan-fried or steamed within 100 seconds to preserve its tender texture. Ingredients like ginger slices and scallions are often added to enhance flavor and reduce fishy odor.
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  Garden Salad

  Garden salad is made with fresh vegetables such as lettuce, cherry tomatoes, cucumbers, and carrots, tossed with a specially prepared dressing. It features a colorful presentation and a refreshing taste.
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  Golden Lobster Mapo Tofu

  A fusion dish combining the spicy and numbing flavors of traditional mapo tofu with succulent lobster, featuring soft tofu, lobster meat, and a rich sauce made from fermented bean paste and Sichuan peppercorns.
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  Crispy Oyster Pancake in Iron Wok

  A dish made with fresh oysters mixed with eggs, sweet potato starch, and scallions, pan-fried in a wok until golden and crispy on the outside, tender inside.
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  Fresh Shrimp Long Huang Dumplings

  Fresh shrimp Longhuang dumplings feature fresh shrimp and pork filling wrapped in thin dough, steamed or pan-fried. The dumplings are plump, with tender shrimp and firm meat, offering a rich taste.

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