Golden Grade Pig's Trotter Rice (Lishui Building Branch)
小吃快餐 · ⭐ 3.6
No. 153, Lianchuang Street, Wuchang Subdistrict, Future Technology City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 153, Lianchuang Street, Wuchang Subdistrict, Future Technology City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cherry Blossom Radish, Roast Duck Noodles, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 153, Lianchuang Street, Wuchang Subdistrict, Future Technology City
- Popular dishes: Cherry Blossom Radish, Roast Duck Noodles, Braised Beef Noodles, Braised Pork Intestine Noodles, Fatty Intestine Rice
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Dishes
Cherry Blossom RadishCherry blossom radish is a cold dish featuring white radish carved into cherry blossoms, arranged with carrots and cucumbers. The radish is sliced or carved into petals, salted, drained, then mixed with bell pepper and carrot strips, dressed with sauce, chilled, and plated.
Roast Duck NoodlesRoast duck noodles feature tender slices of seasoned roast duck over hot noodles, served in a savory broth or with a flavorful sauce.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Braised Pork Intestine NoodlesStewed pork intestine rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning, the pork intestines are braised with spices until tender, then mixed with cooked rice noodles to absorb the rich broth. Common seasonings include soy sauce, star anise, cinnamon, and ginger.
Fatty Intestine RiceFatty intestine rice is a Chinese dish made primarily with pork intestines and rice. After cleaning, the intestines are stewed or stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to become tender and flavorful, then mixed with or served alongside rice.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
Spicy Broad Noodles with Pea PasteWan Za Fen is a specialty snack made with rice noodles, seasoned with mung beans and a savory meat sauce (typically minced meat and doubanjiang). The cooked noodles are mixed with the sauce and beans, then garnished with green onions and cilantro for a smooth, richly flavored dish.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Premium Pork Trotter Rice BowlGolden Pig Trotter Rice features tender pig trotters stewed with soy sauce, rock sugar, star anise, and cinnamon, then slowly braised until red and glossy. Served over rice.
Spiced Braised Intestine RiceBraised pork intestines seasoned with spices and served over rice, offering a rich, savory flavor.