Wulin Chef · Cantonese Dim Sum (Zhongxin Branch)
Cantonese cuisine · ⭐ 4.1
Ground Floor, Units 101–108, Jingxin International City, Fengguang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Units 101–108, Jingxin International City, Fengguang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chef's Crystal Shrimp Dumplings, Dry-Fried Beef with Rice Noodles, Wulin Ice Durian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Ground Floor, Units 101–108, Jingxin International City, Fengguang Road
- Popular dishes: Chef's Crystal Shrimp Dumplings, Dry-Fried Beef with Rice Noodles, Wulin Ice Durian, Dim Sum, Beef Brisket with Rice Noodle Rolls
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Dishes
Chef's Crystal Shrimp DumplingsDelicate dumplings made with fresh shrimp and pork fat, wrapped in translucent dough and steamed to perfection. The skin is thin and clear, revealing the vibrant filling inside.
Dry-Fried Beef with Rice NoodlesA classic Cantonese dish made by stir-frying tender beef slices with wide rice noodles, onions, and bean sprouts, seasoned to a savory-sweet flavor.
Wulin Ice DurianA creative dessert made with fresh durian flesh and chilled to a smooth, sweet texture, highlighting the rich aroma of durian.
Dim SumDim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
Beef Brisket with Rice Noodle RollsBeef brisket stewed until tender, served with silky rice noodle rolls, creating a rich and satisfying dish.
Scholar's Prosperity Rice PorridgeA traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
Pickled Chicken Feet in Old VinegarA cold dish made by marinating chicken feet in aged vinegar with garlic, ginger, and chili for a tangy, crisp texture.
Tea-Infused Mountain Spring WaterA refreshing blend of premium tea and pure mountain spring water, offering a naturally aromatic and clean taste.
Black Bean Sauce Golden Chicken FeetA Cantonese-style dish made with chicken feet simmered in soy sauce, sugar, and aromatics until tender and golden. Rich in flavor and perfect as a snack or appetizer.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
Black Pepper Steamed RibA dish made with beef ribs marinated in black pepper, garlic, and soy sauce, then steamed to tender perfection.