Yang Guofu Spicy Hot Pot (Tongshun Store)
小吃快餐 · ⭐ 3.7
No. 2-7, Tongshun Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-7, Tongshun Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Ball, Cold Noodles, Fatty Lamb Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2-7, Tongshun Street
- Popular dishes: Squid Ball, Cold Noodles, Fatty Lamb Noodles, Spicy Hot Pot - Choose Your Own, Yellow Beef Tendon Noodles
China trip · China travel
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Dishes
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Cold NoodlesBibim naengmyeon is a cold noodle dish typically made with buckwheat or wheat noodles, cooled by rinsing in cold water to achieve elasticity. It's served with shredded cucumber, carrot, egg slices, and ham, topped with a sauce of soy sauce, vinegar, sugar, garlic, and sesame oil, sometimes enhanced with Korean chili paste.
Fatty Lamb NoodlesFeyang粉 is a noodle dish primarily made with mutton, using mutton bone broth as the base, combined with vermicelli or rice noodles, and cooked with mutton slices, green onions, and ginger.
Spicy Hot Pot - Choose Your OwnSpicy hot pot is a火锅 dish where customers choose vegetables, tofu, meat, seafood, and more, boil them in boiling water, then enjoy with a special spicy sauce.
Yellow Beef Tendon NoodlesYellow beef tendon noodles are primarily made with yellow beef tendons and noodles. First, the yellow beef tendons are stewed until tender, then the noodles are cooked. Finally, the stewed beef tendons are mixed with the noodles and served with a specially prepared seasoning.