Mantang
日料 · ⭐
No. 80, Xiangfu Zhong Road (adjacent to Deshiqin Siji Hui), Jingwanzi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80, Xiangfu Zhong Road (adjacent to Deshiqin Siji Hui), Jingwanzi Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Lychee Rolls, Scallion Chicken Thigh, Colorful Pepper and Snowflake Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating:
- Address: No. 80, Xiangfu Zhong Road (adjacent to Deshiqin Siji Hui), Jingwanzi Subdistrict
- Popular dishes: Pork and Lychee Rolls, Scallion Chicken Thigh, Colorful Pepper and Snowflake Beef Cubes, Menthol Cod Roe Zucchini, Mantang Yakiniku Rice
China trip · China travel
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Dishes
Pork and Lychee RollsA Chinese dish made by wrapping lychee fruit in pork slices and steaming them, resulting in a tender and savory flavor with a sweet undertone.
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Colorful Pepper and Snowflake Beef CubesA fusion dish featuring tender snowflake beef cubes stir-fried with colorful bell pepper pieces, offering a vibrant mix of textures and flavors.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Mantang Yakiniku RiceMantang Yakiniku Rice is a dish made with chicken as the main ingredient, combined with rice and seasoning sauce. The chicken is marinated and grilled until crispy on the outside and tender inside, then mixed with rice for a rich and unique flavor.
Charcoal-grilled King Oyster MushroomCharcoal-grilled king oyster mushroom, marinated and grilled over charcoal for a smoky, savory flavor.
Charcoal-Grilled Chicken SkinCharcoal-grilled chicken skin is a dish made primarily from chicken skin, cleaned and then slowly grilled over charcoal. It's seasoned with salt, soy sauce, garlic, and more, then grilled until the surface is crispy and golden while the inside remains tender.
Perilla Chicken Skin ShrimpA dish featuring chicken skin and shrimp stir-fried with perilla leaves, offering a fresh, savory taste.
Shrimp Dumplings with MushroomsShrimp paste with enoki mushrooms is a dish made by combining fresh shrimp paste, prepared by grinding shrimp and mixing with seasonings, with sliced cleaned enoki mushrooms. Both are stir-fried or steamed together to blend the shrimp's tenderness with the mushroom's fragrance.