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Xiaochuniang Huaiyang Cuisine (Banqiao Jindian Store)

江浙菜 · ⭐ 4.5

Floor 2, Building 3, Fifth Block, Jindi Zizai City, Xinhu Avenue

Dishes

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  Pepper Stir-Fried Soft Crawfish

  A dish of tender river shrimp stir-fried with green and red peppers, seasoned with black pepper for a spicy kick and fresh flavor.
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  Original腊味 Pan-Fried Rice Crackers

  Slice cured meats like sausage or pork and pan-fry with crispy rice cakes until golden. The rice cakes become crunchy while the cured meats release rich aroma. Simple ingredients, first stir-fry the cured meats, then add rice cakes and stir-fry until golden.
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  Juicy Pork Dumplings

  Juicy pork dumplings made with fresh native pork, seasoned with scallion-ginger water, soy sauce, and cooking wine, wrapped in thin dough and steamed. Delicate skin, generous filling, rich broth, tender and flavorful.
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  Emperor Taizu's Crispy Skin Roast Duck

  Emperor Taizu's Nanjing crispy skin roast duck uses premium Peking duck, marinated and roasted in a hanging oven. The skin is specially treated to be crispy while the meat remains tender and juicy, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Hand-Beaten Rice Noodles with Beef Cubes

  Hand-pounded glutinous rice cake with beef cubes is a dish featuring fresh beef and soft rice cakes. The beef is marinated and stir-fried with rice cakes, which absorb the meat juices for rich flavor and tender beef.
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  Fruit-flavored Squirrel-Style Live Guilin Carp

  A classic dish featuring fresh guilin carp, deep-fried to crispy perfection and glazed with a tangy fruit-based sauce, offering a delightful balance of sweet and sour flavors.
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  Fruit-flavored Squirrel Fresh Guilu Fish

  A dish featuring fresh guilu fish fried and glazed with a sweet and sour fruit sauce, served with vegetables for color and texture.
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  Osmanthus Wine-Infused Red Bean Glutinous Rice Balls

  A traditional Chinese dessert made with glutinous rice balls, fermented rice wine, red beans, and osmanthus flowers, offering a sweet, aromatic flavor.
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  Taizhou Five-Flavor Tofu Skin Noodles

  A traditional dish from Taizhou, Jiangsu, made by blanching tofu skin strips and serving them with five ingredients—shrimp, ham, mushrooms, green peas, and more—steamed in a flavorful broth for a delicate, layered taste.
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  Nanjing Roast Duck

  Freshly roasted Nanjing roast duck made from premium Peking duck, marinated and slow-roasted to achieve crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, and scallions for a classic flavor.
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  Red Stewed Organic Fish Head Pot

  A richly flavored dish made with organic fish head stewed in a tomato-based sauce, served in a clay pot.
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  Cured Meat Fried Rice Crackers

  A Chinese dish made by frying rice crackers with cured meats like腊肉 and腊肠, resulting in a crispy texture and savory flavor.
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  Premium Eight Treasure Lion's Head Meatballs

  A refined Chinese dish made with eight premium ingredients, including pork belly, shrimp, and crab meat, shaped into large meatballs and gently simmered until tender and flavorful.
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  Scallion Stir-Fry Lamb

  Scallion stir-fried Mongolian lamb is a dish featuring tender lamb slices and scallions, quickly stir-fried with seasonings to retain tenderness and aromatic flavor.
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  Nanjing Old Brine Salted Duck

  Nanjing old brine salted duck is a traditional dish made from fresh ducks, seasoned, boiled, and braised. The duck is marinated with salt, spices, and seasonings, then slowly cooked in aged brine to absorb rich flavors, resulting in tender, flavorful meat.

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