Hali's Northwest Barbecue Skewers (Weiqu Branch)
Barbecue · ⭐ 4.5
50 meters west of Exit B of Weiqu South Metro Station, Nan Chang'an Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 50 meters west of Exit B of Weiqu South Metro Station, Nan Chang'an Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Big Big Small Lobster, Spicy Grilled Fresh Beef, Spicy Fresh Roast Tan Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.5
- Address: 50 meters west of Exit B of Weiqu South Metro Station, Nan Chang'an Street
- Popular dishes: Big Big Big Small Lobster, Spicy Grilled Fresh Beef, Spicy Fresh Roast Tan Lamb, Sichuan Black Tofu Flower Grilled Fish, Four Beauties of Crawfish
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Dishes
Big Big Big Small LobsterThe dish 'Big Big Big Small Lobster' is a dish made mainly with lobster, cooked by steaming, boiling or frying. The main ingredient is lobster, and the taste varies depending on the cooking method.
Spicy Grilled Fresh BeefSpicy grilled fresh beef is a dish made with fresh beef marinated with chili and other seasonings, then grilled. It has a tender texture and a spicy flavor, with a strong Sichuan taste.
Spicy Fresh Roast Tan LambSpicy Fresh Roast Tan Lamb is a dish made with fresh Tan lamb and spicy seasonings. The meat is tender and has a unique flavor with a strong spicy taste.
Sichuan Black Tofu Flower Grilled FishA flavorful grilled fish dish from Sichuan, featuring black tofu flower and vegetables, marinated in spicy sauce and cooked over charcoal.
Four Beauties of CrawfishFour Beauties of Crawfish is a dish made with crawfish as the main ingredient, combined with various seasonings and spices. The main ingredients include crawfish, scallions, ginger, garlic, and chili, cooked by steaming, boiling, or frying, with a fresh spicy flavor and rich taste.- Old Xi'an Traditional Roasted Pork BellyA classic dish from Xi'an made with pork belly, marinated and grilled over charcoal for a crispy exterior and tender interior.
- Northwest Roasted Yellow Beef TendonNorthwest Roasted Yellow Beef Tendon features tender beef tendon marinated in secret spices and grilled over charcoal, delivering a rich, savory flavor.
Roasted Pork BellyRoasted pork belly with crispy skin and tender meat, marinated and slow-roasted for rich flavor.- Spicy Beef Steak and Beef Brisket Hot PotA hearty pot of beef steak and brisket simmered in spicy seasonings, delivering rich flavor and tender meat.
Steamed Lushan Large Oyster in Pressure CookerSteamed Lushan Large Oyster in Pressure Cooker is a dish made with large Lushan oysters, seasoned with ginger slices and scallions, and cooked in a pressure cooker. It has a fresh and tender texture, preserving the original flavor of the oysters.- Grilled Beef Shank with Knife CutFreshly grilled beef shank cut into thick slices, marinated and cooked over charcoal for a rich, savory flavor.
- Grilled Ningxia LambFreshly grilled Ningxia lamb, marinated and cooked over charcoal, offering tender, juicy meat with a rich aroma.
Grilled Beef SilverskinGrilled beef silverskin, a tender and flavorful cut from the cow's abdomen, marinated and slowly roasted over charcoal for a rich, savory taste.- Golden Lamb RibsFresh lamb ribs marinated and deep-fried to golden crispness, served with a secret sauce for rich flavor.