Deyi Grilled Skewers and Fried Sticks
Hot pot · ⭐ 3.3
No. 23, Lane 799 Shoushan Street, Shuyuan Town, Level 1, Room (Shop No. 25, Shuyuan Yuzhou Plaza)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Lane 799 Shoushan Street, Shuyuan Town, Level 1, Room (Shop No. 25, Shuyuan Yuzhou Plaza). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Beef with Coriander Salad, Orleans Fried Whole Chicken, Premium Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.3
- Address: No. 23, Lane 799 Shoushan Street, Shuyuan Town, Level 1, Room (Shop No. 25, Shuyuan Yuzhou Plaza)
- Popular dishes: Spiced Beef with Coriander Salad, Orleans Fried Whole Chicken, Premium Grilled Sausage, Linyi Stir-Fried Chicken from Shandong, Special Chicken Tendons
China trip · China travel
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Dishes
Spiced Beef with Coriander SaladA refreshing cold dish made with boiled beef slices and coriander, seasoned with garlic, chili oil, soy sauce, and vinegar.
Orleans Fried Whole ChickenA whole chicken marinated in Orleans-style seasoning and deep-fried to golden crispness, offering a savory and aromatic flavor.
Premium Grilled SausagePremium grilled sausage made from a blend of pork and beef, seasoned with secret spices and grilled to perfection for a crispy exterior and juicy interior.
Linyi Stir-Fried Chicken from ShandongShandong Linyi stir-fried chicken is a dish made primarily with chicken, using local free-range chicken, paired with vegetables like green and red peppers and onions, and seasoned with garlic, ginger, and dried chilies. The chicken is first blanched, then stir-fried with the ingredients and seasoned to finish.
Special Chicken TendonsFresh chicken tendons are slow-cooked in a secret spiced broth, resulting in a chewy texture and rich, spicy flavor.
White Tripe Layered DishA Sichuan specialty dish made with layered beef tripe, simmered in spicy and numbing sauce for a crisp, flavorful experience.
Charcoal-Grilled Beef SkewersHand-cut beef skewers grilled over charcoal, tender and flavorful with a smoky aroma.
Carbon Grilled Handmade Pork SkewersCarbon grilled handmade pork skewers are made with fresh pork, handcrafted into skewers and grilled over charcoal. The meat is tender and juicy, with a crispy exterior and the aroma of charcoal.
Secret-Recipe Chicken GizzardsSpicy chicken gizzards are a dish made primarily from chicken gizzards, marinated with secret seasoning and cooked by stir-frying or braising.辅料包括葱、姜、蒜和辣椒, resulting in a crisp texture and rich flavor.
Spicy Beef Broth BaseThe spicy beef tallow broth is based primarily on beef tallow, stir-fried with ingredients such as broad bean paste, chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. Main ingredients include beef tallow, dried chilies, Sichuan peppercorns, broad bean paste, star anise, cassia bark, and bay leaves. Through simmering and stir-frying, the flavors blend to create a rich and spicy taste.
Fresh Beef SlicesThin slices of fresh beef are prepared by quickly blanching or stir-frying the thinly sliced beef. The main ingredient is beef, often accompanied by辅料 such as green onions, ginger, and garlic. Depending on taste preferences, seasonings like soy sauce and cooking wine may be added.
Spicy Beef Hot Pot BaseA spicy beef hot pot base made with beef brisket and aromatic spices like Sichuan pepper and chili, ideal for hot pot or noodle dishes.