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Chicken Here Charcoal Chicken Pot (Jihua Store)

Hot pot · ⭐ 4.6

Shop No. 2, No. 1, Qunxing Industrial Zone, Chao'an South Road

Dishes

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  Phoenix Chicken

  Phoenix Chicken is a delicately prepared dish made with whole chicken and ingredients like ham, mushrooms, and bamboo shoots, steamed to perfection for a rich, savory flavor.
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  Galangal Root Hot Pot Base

  Made primarily from fresh galangal root, combined with ginger, bay leaves, and star anise, simmered into a clear, aromatic broth with a distinctive spicy-sweet flavor. Ideal for boiling various ingredients, commonly used as a hot pot base in Sichuan cuisine.
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  Pork Rib and Lotus Root Stew

  Pork rib and lotus root stew is a Chinese soup dish made with pork ribs and lotus root. The pork ribs are blanched and then cooked together with lotus root in a clay pot with seasonings until the meat becomes tender and the broth is rich.
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  Fruit Garden Chicken

  A dish featuring chicken with apples and pears, offering a sweet and tangy flavor profile.
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  Authentic Chaoshan Beef Balls

  Authentic Chao-Shan beef balls are made from fresh beef leg meat, hand-pounded into a gel-like consistency, then mixed with salt, monosodium glutamate, starch, and shaped into balls before boiling. The key is hand-pounding to blend fibers for a chewy texture.
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  Zhanjiang Large Fan Chicken Ginger Head Chicken Soup Pot

  Made with Zhanjiang large fan chicken, ginger head, goji berries, and red dates, slowly stewed to create a clear, fragrant broth with tender chicken and warming properties.
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  Zhanjiang Oyster

  Fresh oysters from Zhanjiang, steamed or grilled to preserve natural flavor, often served with garlic, chili, or lemon for a savory taste.
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  Zhanjiang Ginger Head Special Pot

  A specialty pot featuring fresh ginger root from Zhanjiang, slow-cooked with pork and chicken for a rich, aromatic flavor.
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  Zhanjiang Special Noodle Salad

  A Guangdong-style cold noodle dish featuring slippery rice noodles tossed with peanuts, pickled vegetables, bean sprouts, and herbs, dressed in a savory sauce.
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  Zhanjiang Crispy Chicken

  A specialty from Zhanjiang, Guangdong, this dish features marinated chicken deep-fried until the skin is crispy while the meat remains tender and juicy, often served with sweet chili or garlic sauce.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Special Dry Pot Zhe-Zhe Chicken Stew

  Premium chicken stir-fried with dried chilies, garlic, ginger, and green onions using dry pot technique for quick cooking, locking in freshness with rich, spicy aroma and a hint of charred flavor.
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  竹蔗水

  竹蔗水是以竹蔗为主要食材，加入适量清水煮制而成的饮品。制作时将竹蔗切段后与水一同放入锅中，用文火慢煮至水色微黄、味道清甜，过滤后即可饮用。
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  Luo's Prawn and Chicken Stew Pot

  Luo's prawns and chicken are slowly stewed in a clay pot with a secret sauce, enhanced with garlic, ginger, and green and red peppers. The dish features tender texture and rich, savory-slightly spicy broth.

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