La Chu Spicy Intestine Chicken
Hot pot · ⭐ 3.6
No. 280, Tianmingtang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 280, Tianmingtang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Country Chicken, Stir-Fried Pork, Spicy Pig Intestine and Taro Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: No. 280, Tianmingtang Street
- Popular dishes: Country Chicken, Stir-Fried Pork, Spicy Pig Intestine and Taro Chicken Pot, Jiangyou Braised Pork Intestines, Sichuan-style Pickled Pepper Pork Liver
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Dishes
Country ChickenA traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and garlic for a rich, savory flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Pig Intestine and Taro Chicken PotA spicy stew featuring pork intestines, chicken, and fresh taro, slow-cooked to perfection for rich flavor and tender texture.
Jiangyou Braised Pork IntestinesA Sichuan dish made by slow-cooking pork intestines with fermented bean paste, chili, and Sichuan peppercorns until tender and flavorful.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Pickled Chili Shredded PorkA classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Spicy Oil EarsSpicy oil ears is a Sichuan dish made with pig ears, chili oil, and spices. The pig ears are cooked and sliced, then mixed with spicy oil and seasonings, offering a crisp texture and spicy flavor.
Cured Pork TrotterPreserved pork trotter is a traditional dish made primarily from pig's trotters, which are cured, air-dried, or smoked. To prepare it, the trotters are first cleaned thoroughly and then marinated for several days with salt, soy sauce, and spices. Afterward, they are hung to air-dry or smoke, developing a rich and distinctive flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.