Pang Jie Jia Xiao Cai Guan
Home-style Chinese cuisine · ⭐ 4.4
No. 17, Huayuan Xingye South Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 17, Huayuan Xingye South Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Blanched Pork Salad, Stir-fried Liver and Kidney in Large Pan, Kung Pao Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 4.4
- Address: No. 17, Huayuan Xingye South Street
- Popular dishes: Cold-Blanched Pork Salad, Stir-fried Liver and Kidney in Large Pan, Kung Pao Shrimp Balls, Spicy Pepper Rabbit, Spicy Pepper Boneless Pork
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Dishes
Cold-Blanched Pork SaladA traditional Chinese dish made with boiled pork belly, seasoned with garlic, cilantro, chili oil, and other condiments for a refreshing, savory flavor.
Stir-fried Liver and Kidney in Large PanA classic Chinese home-style dish made by stir-frying pork liver and kidneys with vegetables like bell peppers and onions, resulting in a tender and aromatic meal.
Kung Pao Shrimp BallsA refined dish featuring tender shrimp balls stir-fried with peanuts, dried chilies, and aromatics, delivering a sweet and spicy flavor profile.
Spicy Pepper RabbitA spicy Sichuan dish made with rabbit meat and green chili peppers, stir-fried to perfection for a rich, aromatic flavor.
Spicy Pepper Boneless PorkA Sichuan dish featuring boneless pork slices stir-fried with spices like Sichuan pepper and chili, resulting in a tender and aromatic flavor.
Stewed Sea Cucumber with Crispy RiceA refined dish featuring sea cucumber and crispy rice simmered in a savory broth, offering a delicate balance of textures and flavors.
Stir-Fried Eggplant with Roasted ChiliStir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
Steamed and Roasted ShrimpA dish of fresh shrimp steamed and roasted with garlic, ginger, and scallions, resulting in tender and aromatic seafood.
Stoneware-Baked ShrimpA dish featuring fresh shrimp baked in a hot stone pot with garlic, ginger, and scallions, resulting in tender, flavorful seafood.- Fat Sister Green Pepper FishA Sichuan-style dish made with fresh carp and green peppers, stir-fried in a spicy sauce for a bold, aromatic flavor.
Crispy Rice Sea CucumberCrispy Rice Sea Cucumber is a Chinese dish made with sea cucumber and crispy rice, stir-fried together for a rich texture and fresh flavor.
Spicy Chili RabbitBàwáng Jiānjiāo Tù is a dish made with rabbit meat and fresh chili peppers. Rabbit meat is blanched to remove odor, then stir-fried with chilies and seasonings, resulting in tender rabbit and spicy, fragrant chilies.
Green Pepper FishGreen pepper fish is a dish made with fresh fish and green peppers. Fish like grass carp or sea bass is marinated, then stir-fried with sliced green peppers. Ginger, garlic, and soy sauce are often added for flavor.
Noodles with Spicy PorkA Sichuan dish featuring stir-fried pork belly and cold noodles, seasoned with chili, garlic, and vegetables for a bold, spicy flavor.