PRIME S RESTAURANT - Jia Jia Charcoal Grill
Western cuisine · ⭐ 4.0
No. 2 Shaonian Road, inside Lufeng Creative 1908 Courtyard, next to Bar 1903
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Shaonian Road, inside Lufeng Creative 1908 Courtyard, next to Bar 1903. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slow-Roasted Beef Slices with Meat Juice, Wagyu Burger, Matcha Mousse Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Western cuisine
- Rating: 4.0
- Address: No. 2 Shaonian Road, inside Lufeng Creative 1908 Courtyard, next to Bar 1903
- Popular dishes: Slow-Roasted Beef Slices with Meat Juice, Wagyu Burger, Matcha Mousse Cake, Smoked Slow-Roasted Beef Brisket, Smoked Slow-Roasted Pork Ribs
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Dishes
Slow-Roasted Beef Slices with Meat JuicePremium beef slices slowly roasted to perfection and served with a rich meat juice for an exquisite taste experience.
Wagyu BurgerA premium Wagyu beef burger featuring a high-quality Wagyu patty, fresh lettuce, tomato, and onion, all nestled in a toasted bun. The Wagyu is formed into a patty, seared to perfection, then assembled with the vegetables.
Matcha Mousse CakeA delicate dessert made with matcha powder and cream cheese, layered on a soft sponge base, offering a smooth and subtly sweet finish.
Smoked Slow-Roasted Beef BrisketA tender and flavorful beef brisket smoked and slowly roasted to perfection, ideal for sandwiches or as a main dish.
Smoked Slow-Roasted Pork RibsSlow-roasted pork ribs smoked over wood for a rich, smoky flavor and tender texture.
Grilled Sea Bass FilletFresh sea bass fillet marinated and grilled to perfection, served hot with seasonal vegetables for a savory, aromatic dish.
Charcoal-Grilled King Oyster MushroomCharcoal-grilled king oyster mushroom, marinated and cooked over charcoal for a smoky flavor and tender texture.
Vegetable Onsen Egg SaladA refreshing salad featuring fresh vegetables and a soft-boiled onsen egg, dressed with a savory sauce.
Garlic Oil-Infused ShrimpFresh shrimp cooked in olive oil with garlic and herbs, resulting in tender, flavorful seafood.