Ali Tomato Sauce Noodles (Wanjin Shenghua Li Branch)
小吃快餐 · ⭐ 4.0
No. 1018, B1 Floor, Shenghua Li, at the intersection of Haihang East Road and Jingbei First Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1018, B1 Floor, Shenghua Li, at the intersection of Haihang East Road and Jingbei First Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Legs, Children's Tomato Noodles, Cold Wheat Gluten Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1018, B1 Floor, Shenghua Li, at the intersection of Haihang East Road and Jingbei First Road
- Popular dishes: Five-Spice Chicken Legs, Children's Tomato Noodles, Cold Wheat Gluten Noodles, Braised Pork Meatballs, Spicy Secret-Recipe Chicken Wings
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Dishes
Five-Spice Chicken LegsA Chinese dish made with chicken legs marinated in five-spice powder and braised until tender, offering a rich, aromatic flavor.
Children's Tomato NoodlesA child-friendly noodle dish made with tomato sauce, ideal for young palates.
Cold Wheat Gluten NoodlesCold mixed wheat gluten is a cold dish primarily made with wheat gluten. After boiling the gluten until cooked, it is cut into strips or torn into pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic paste, and chili oil. Optional vegetables like cucumber ribbons and carrot ribbons can be added according to personal taste.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Spicy Secret-Recipe Chicken WingsChicken wings are marinated and deep-fried until golden brown, then stir-fried evenly with a secret sauce. Main ingredients include chicken wings, scallions, ginger, garlic, chili peppers, and Sichuan peppercorns, seasoned with soy sauce, cooking wine, sugar, and other seasonings.
Braised Pork NoodlesBraised pork noodles is a Chinese noodle dish made with pork as the main ingredient, which is stewed and then added to noodles. The main ingredients include pork belly, soy sauce, sugar, and spices, with a delicious taste and tender meat.
Tomato Sauce SoupA savory soup made with tomatoes, onions, and carrots, offering a rich, tangy flavor perfect for any meal.
Beef Noodles in Tomato SauceBeef and tomato noodles feature beef and tomatoes simmered together to create a thick sauce, served over cooked noodles with seasonings like salt, sugar, and soy sauce.
Sour and Spicy Tomato NoodlesA savory noodle dish featuring a tangy tomato sauce with a spicy kick, often served with vegetables and seasoned for bold flavor.
Ali Chicken FeetA dish made of chicken feet marinated in a special sauce and served chilled, with a spicy and savory flavor.
Hongrun Plum JuiceA refreshing beverage made from plums, hawthorn, and licorice, sweetened with rock sugar and enhanced with lemon juice for a tangy, cooling drink.
Spicy Chicken ThighSpicy chicken leg is a dish made primarily with chicken thigh meat, typically boneless and cubed, marinated with rice wine and soy sauce, then stir-fried or stewed with chili peppers and Sichuan peppercorns to absorb the spicy and numbing flavors.