Tian Ba Xin Ecological Park
地方菜 · ⭐ 4.0
80 meters east of the intersection of Shilong Road and Xiaoxince Section, north side of the road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 80 meters east of the intersection of Shilong Road and Xiaoxince Section, north side of the road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork with Rice, Antarctic Ice Bamboo Shoots, Braised Tofu Cubes Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.0
- Address: 80 meters east of the intersection of Shilong Road and Xiaoxince Section, north side of the road
- Popular dishes: Stir-fried Pork with Rice, Antarctic Ice Bamboo Shoots, Braised Tofu Cubes Stir-fry, Salted Egg Yolk Potato Slices, Yiliang Roast Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Pork with RiceFried pork with vegetables is a Chinese home-style dish using pork belly as the main ingredient. The pork is sliced, stir-fried to release oil, then combined with green peppers, garlic chives, or onions and seasoned. Proper heat control ensures tender, non-greasy meat and crisp vegetables.
Antarctic Ice Bamboo ShootsA cold dish made from bamboo shoots frozen to enhance crispness, seasoned with garlic, vinegar, and chili oil for a refreshing taste.
Braised Tofu Cubes Stir-fryA classic Chinese home-style dish made by stir-frying tofu cubes in a savory braising sauce with aromatics like garlic, ginger, and chili.
Salted Egg Yolk Potato SlicesA Chinese dish made by frying sliced potatoes and mixing them with seasoned salted egg yolk for a crispy, savory flavor.
Yiliang Roast DuckYiliang roast duck is made from local ducks marinated and roasted in a special oven, resulting in crispy skin and tender meat, typically served with pancakes, sweet bean sauce, and scallions.
Spicy Tomato Chicken with ChiliSpicy tomato chicken dish made with tender chicken, fresh tomatoes, and chili peppers, offering a balanced sour-spicy flavor.
Boneless and Spineless Snowflake FishFresh snowflake fish is deboned and descaled, then steamed or braised to preserve its delicate flavor and tender texture.
PotatoA common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
Stewed Pot DishA traditional Chinese dish made by slow-cooking pork, potatoes, and beans in a pot, resulting in rich, tender flavors.
Chicken丝 Rice NoodlesChicken noodle soup made with shredded cooked chicken breast and boiled rice noodles, seasoned with scallions, cilantro, and broth or water.