Weixiang Garden
Hunan cuisine · ⭐
No. 126, Xinwei Road, Yangkengtang Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126, Xinwei Road, Yangkengtang Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wuchang Rice, Hengda Mineral Water, Goji Berry Pig's Stomach Chicken Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating:
- Address: No. 126, Xinwei Road, Yangkengtang Village
- Popular dishes: Wuchang Rice, Hengda Mineral Water, Goji Berry Pig's Stomach Chicken Soup, Braised Beef Brisket in Clay Pot, Scrambled Eggs with Green Onions
China trip · China travel
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Dishes
Wuchang RiceFive-star rice is a staple food made from premium Japonica rice grown in Wuchang City, Heilongjiang Province. The main ingredient is Wuchang rice, which is washed and cooked with water in an electric rice cooker or pot.
Hengda Mineral WaterHengda Mineral Water is a brand of natural mineral water sourced from deep underground, rich in minerals and suitable for direct consumption.
Goji Berry Pig's Stomach Chicken SoupGoji berry pig's stomach chicken soup is made by slow-cooking pig's stomach and chicken with goji berries, ginger slices, and other ingredients. The stomach is cleaned and simmered with chicken to produce a clear, flavorful broth with nourishing properties.
Braised Beef Brisket in Clay PotBraised beef brisket in clay pot with carrots, potatoes, soy sauce, cooking wine, star anise, and ginger, slowly stewed until tender with rich, flavorful broth.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
Spicy Chicken StewSpicy chicken stew is made with chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken pieces are simmered in a clay pot with water or broth until tender and the sauce becomes rich.