Xia Bing Xie Jiang Crawfish · Seafood · Shrimp Tails · Dry Pot
鱼鲜 · ⭐ 3.5
Dongfang Chengxin Life Plaza, Jindong Road, Dongda Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongfang Chengxin Life Plaza, Jindong Road, Dongda Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Pickled Pepper Fish Skin, Seafood Congee, Grilled Grass Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 3.5
- Address: Dongfang Chengxin Life Plaza, Jindong Road, Dongda Street
- Popular dishes: Sichuan-style Pickled Pepper Fish Skin, Seafood Congee, Grilled Grass Carp, Trending Seafood Hot Mix Platter, Garlic Clams
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Dishes
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Grilled Grass CarpRoasted grass carp is a dish featuring grass carp as the main ingredient. After cleaning and marinating with ginger, scallions, and cooking wine, it's grilled until fully cooked, with a slightly charred surface and tender flesh.
Trending Seafood Hot Mix PlatterA trendy seafood platter featuring shrimp, crab, and shellfish stir-fried with spicy chili and Sichuan pepper for a bold, aromatic flavor.
Garlic ClamsStir-fried clams with garlic using fresh clams and plenty of minced garlic. Cleaned clams are stir-fried with garlic, seasoned with a splash of cooking wine, soy sauce, and salt, then garnished with green onions for aroma. Cooking carefully ensures tender clams and rich garlic flavor.
Crab and Shrimp StewA flavorful stew featuring fresh crab, shrimp, and vegetables cooked in a savory sauce, popular in Chinese cuisine.
Spicy Crawfish TailsFresh crawfish tails stir-fried with chili, Sichuan pepper, and aromatics for a spicy and fragrant flavor.
Spicy Snail SkewersA spicy dish made with snails stir-fried in chili and Sichuan pepper, known for its bold flavor and numbing heat.
Spicy Seafood Grand PlatterA platter of fresh seafood like shrimp, squid, and clams stir-fried with spicy sauce and vegetables.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.