Doudou Fried Chicken & Barbecue
Barbecue · ⭐ 3.4
No. 8-4, Linzhang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-4, Linzhang Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kelp Pork Rib Soup, Grilled Iron Plate Fish Cake, Explosive Custard Doughnut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.4
- Address: No. 8-4, Linzhang Avenue
- Popular dishes: Kelp Pork Rib Soup, Grilled Iron Plate Fish Cake, Explosive Custard Doughnut, Salt-Baked Chicken Thighs, Salt-Baked Chicken
China trip · China travel
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Dishes
Kelp Pork Rib SoupA savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
Grilled Iron Plate Fish CakeGrilled iron plate fish cake is a dish made mainly from fish meat and seasonings, then grilled on an iron plate. It has a crispy outside and tender inside, with a fresh and delicious taste.
Explosive Custard DoughnutA crispy Chinese pastry shaped like a twisted doughnut, filled with molten custard or red bean paste, deep-fried to golden perfection for a rich and indulgent treat.
Salt-Baked Chicken ThighsFresh chicken thighs marinated in salt and spices, then slowly baked to tender perfection with a savory, salty flavor.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Salt-Baked Chicken WingsSalt-baked chicken wings are made by marinating chicken wings in salt and spices, then baking them to perfection. The wings are first marinated with salt, ginger slices, and scallions before being cooked in a clay pot or oven, allowing the salt's heat to infuse flavor into the meat.
Crispy Fried Chicken WingsCrispy Fried Chicken Wings are made by marinating chicken wings and deep-frying them until golden and crunchy on the outside, with tender meat inside.
Egg and Sausage Fried NoodlesA classic Chinese home-style dish made with eggs, sausage, and rice noodles, stir-fried together for a savory and satisfying meal.
Egg and Sausage Fried NoodlesA classic Chinese stir-fry featuring eggs, sausage, and noodles, seasoned and cooked to perfection for a savory, satisfying meal.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.