Ba Hai Ke · Murong Old Taste Barbecue (Yanda Store)
Barbecue · ⭐ 3.4
Adjacent to Xianglong Plaza, Qingquan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Xianglong Plaza, Qingquan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Hand Beef, One Hand of Duck Intestines, Spicy Crawfish Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.4
- Address: Adjacent to Xianglong Plaza, Qingquan Road
- Popular dishes: One Hand Beef, One Hand of Duck Intestines, Spicy Crawfish Combo, Fried Peanuts, Charcoal-grilled Wheat Gluten
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One Hand BeefA Chinese dish featuring braised beef slices, typically made from brisket or flank, served with scallions and a savory sauce.
One Hand of Duck IntestinesA Sichuan-style dish made with duck intestines, quickly blanched or stir-fried for a crisp texture and served with spicy garlic and chili flavors.
Spicy Crawfish ComboA dish featuring fresh crawfish prepared in two distinct styles: spicy Sichuan-style and garlic-infused Cantonese-style, offering a rich and diverse flavor experience.
Fried PeanutsFried peanuts are made primarily from peanuts, deep-fried until golden and crispy. After washing and peeling, the peanuts are fried in hot oil, then drained and served. They have a crisp texture and a savory, slightly salty flavor.
Charcoal-grilled Wheat GlutenA Chinese snack made by grilling wheat gluten over charcoal, resulting in a savory and slightly smoky flavor.
Charcoal-Grilled Duck TongueA dish made by grilling duck tongues over charcoal after marinating, resulting in a tender and smoky flavor.
Grilled Garlic Skewers (3 Pieces)Grilled garlic skewers consist of three skewers of fresh garlic, roasted over charcoal or in an oven until the outer skin is crispy and the inside soft. Main ingredient is garlic, with high-heat roasting enhancing its sweetness and aroma, no additional seasoning.
Corn Skewers Ten PiecesCorn skewers made of fresh corn kernels, grilled to a slightly charred exterior and sweet interior. Each skewer contains about 5-6 corn kernels, lightly seasoned to preserve natural flavor.
Six Delicacies with Old VinegarOld vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
Cured Sausage Skewers (10 Pieces)Ten skewers of cured sausage, made by threading sliced cured sausage onto bamboo sticks and grilled over charcoal. Features a savory-sweet flavor with a slightly crispy exterior and juicy interior.
Bean Skin Skewers Ten PiecesTen pieces of bean skin skewers made from fried or grilled soybean skin, featuring a crispy texture and savory-slight spicy flavor, a popular Chinese street snack.
Cucumber with Shrimp BitsCucumber slices mixed with dried shrimp bits, a refreshing and savory cold dish.