Halal Laosuji Shaoyang Hui Min Rice Noodles (Hixi Store)
小吃面食 · ⭐ 4.1
No. 1, 1st Floor, Building 6, Yumin Relocation Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 1, 1st Floor, Building 6, Yumin Relocation Residential Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Family Feast Noodles, Large Beef Cut, Mountain Peppercorn Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.1
- Address: No. 1, 1st Floor, Building 6, Yumin Relocation Residential Community
- Popular dishes: Family Feast Noodles, Large Beef Cut, Mountain Peppercorn Oil, Wood Ear Noodle Salad, Fried Tofu Noodles
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Dishes
Family Feast NoodlesA hearty noodle dish featuring a mix of meats, seafood, and vegetables in a savory broth.
Large Beef CutBlock beef is a dish made from fresh beef cut into large pieces, marinated, then pan-fried, stir-fried, or braised. It's typically seasoned with葱姜蒜 and optionally soy sauce or cooking wine.
Mountain Peppercorn OilAromatic oil made from mountain pepper berries, known for its spicy and numbing flavor, commonly used in Sichuan cuisine to enhance dishes.
Wood Ear Noodle SaladA refreshing salad made with wood ear mushrooms and vermicelli noodles, dressed in a tangy and spicy sauce.
Fried Tofu NoodlesA Chinese home-style dish made with fried tofu, vermicelli, and vegetables in a savory sauce.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with scallions, ginger, garlic, and other seasonings. The beef is marinated, then quickly cooked over high heat with vegetables to keep it tender and flavorful.
Stir-Fried Beef NoodlesStir-fried beef rice noodles is a dish made with fresh beef and rice noodles. Thinly sliced beef is quickly stir-fried with scallions, ginger, garlic, and seasonings, then mixed with cooked rice noodles to absorb the beef's aroma. Cooking emphasizes precise heat control to keep the beef tender and the noodles chewy.
Stir-Fried Beef Noodles with Wood Ear Mushroom and TofuA savory stir-fry combining tender beef, crunchy wood ear mushrooms, and soft tofu over rice noodles, quickly cooked to preserve freshness and flavor.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Fried Tofu with VermicelliA Chinese dish made with fried tofu and vermicelli, seasoned with soy sauce and aromatics for a savory, satisfying flavor.